Lemon Custard

Name: Lemon Custard
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup granulated sugar; 2 lemons (zested and juiced); 4 large egg yolks (room temperature); 1/2 cup unsalted butter (cut into pieces); 1 cup heavy cream

150 min 4 servings Easy

All Recipes

Lemon Custard

A zesty and creamy lemon custard perfect for dessert lovers. Serve it chilled for a refreshing treat.

Prep

15 min

Cook

15 min

Total

150 min

Servings

Difficulty

Easy

Lemon custard is a classic dessert that combines the tartness of lemons with the creamy richness of a custard. It's a simple yet elegant dish that can be enjoyed on its own or as a filling for tarts and pastries. The vibrant flavour of lemons makes this custard a refreshing treat, especially during warmer months. Whether you're serving it to guests or enjoying it as a personal indulgence, lemon custard is sure to delight with its smooth texture and bright taste.

Ingredients

Servings

Lemon Custard

Instructions

Prepare lemon mixture

In a medium saucepan, combine sugar and lemon zest. Rub together until the sugar is fragrant.

Pro tip: Rubbing the zest into the sugar releases essential oils for more flavour.

Add lemon juice and egg yolks

Add lemon juice and egg yolks to the sugar mixture. Whisk until well combined.

Pro tip: Ensure the egg yolks are at room temperature for smoother mixing.

Cook the custard

Place the saucepan over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.

Pro tip: Do not let the mixture boil, as it can curdle the eggs.

Incorporate butter

Remove from heat and stir in the butter pieces until fully melted and incorporated.

Pro tip: Add butter gradually for a smoother texture.

Strain for smoothness

Pour the custard through a fine-mesh sieve into a bowl to remove any cooked egg bits.

Pro tip: Straining ensures a silky-smooth custard.

Chill the custard

Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours.

Pro tip: Chill longer for a firmer consistency.

💡

Tips & Tricks

<ul><li>Use fresh lemons for the best flavour; bottled juice won't compare.</li><li>Whisk continuously to avoid curdling the eggs.</li><li>Strain the custard to ensure a smooth texture.</li><li>Chill thoroughly before serving for the best consistency.</li></ul>

Serving Suggestions

Lemon custard is best served chilled, allowing the flavours to meld and the texture to set perfectly. Pair it with fresh berries or a dollop of whipped cream for an extra touch of indulgence. This custard can be made ahead and stored in the refrigerator for up to three days, making it a convenient option for entertaining. Just remember to cover it well to prevent any fridge odours from affecting its delicate flavour.