Authentic Lamb Madras Curry

Name: Authentic Lamb Madras Curry
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g lamb shoulder (cut into cubes); 2 tbsp vegetable oil; 1 large onion (finely chopped); 3 cloves garlic (minced); 1 tbsp ginger (grated); 2 tbsp madras curry powder; 1 tsp chilli powder (adjust to taste); 400 g canned tomatoes (crushed); 200 ml coconut milk; 1 tsp salt (or to taste); 2 tbsp fresh coriander (chopped, for garnish)

110 min 4 servings Medium

All Recipes

Savour the rich, spicy flavours of this authentic Lamb Madras Curry, a perfect dish for those who love bold tastes.

Prep

20 min

Cook

90 min

Total

110 min

Servings

Difficulty

Medium

Lamb Madras Curry is a fiery and aromatic dish that hails from the southern regions of India, known for its spicy curries and rich flavours. This dish combines tender pieces of lamb with a blend of spices that will tantalize your taste buds and transport you to the bustling streets of Madras. Our version of Lamb Madras Curry stays true to its roots while ensuring it's accessible for home cooks. The combination of spices and slow-cooked lamb results in a dish that's both satisfying and comforting. Perfect for those who enjoy a bit of heat and complexity in their meals, this curry is sure to become a favourite in your recipe repertoire.

Instructions

Prepare the lamb

Cut the lamb shoulder into bite-sized cubes, trimming off any excess fat.

Pro tip: Use fresh lamb for the best flavour.

Sauté the onions

In a large pan, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown, about 8 minutes.

Pro tip: Stir frequently to prevent burning.

Add aromatics

Add minced garlic and grated ginger to the onions. Cook for 2 minutes until fragrant.

Pro tip: Lower the heat if necessary to avoid burning the garlic.

Incorporate spices

Stir in madras curry powder and chilli powder, cooking for 1 minute to release their flavours.

Pro tip: Adjust the chilli powder to your preferred spice level.

Simmer the curry

Add the lamb cubes and stir to coat with the spice mixture. Pour in crushed tomatoes and coconut milk. Bring to a boil, then reduce heat to low and cover.

Pro tip: Simmer gently to keep the lamb tender.

Cook to tenderness

Let the curry simmer for 1 hour, stirring occasionally, until the lamb is tender and the sauce has thickened.

Pro tip: The curry is done when the lamb easily breaks apart with a fork.

Season and serve

Stir in salt to taste. Garnish with fresh coriander before serving hot with rice or naan.

Pro tip: Taste and adjust seasoning if necessary.

💡

Tips & Tricks

Use fresh, high-quality lamb for the best flavour and tenderness.
Adjust the spiciness by altering the amount of chilli powder.
Let the curry simmer for a richer taste and thicker sauce.

Frequently Asked Questions

What is Lamb Madras Curry?

Lamb Madras Curry is a spicy Indian dish featuring lamb cooked with a variety of spices and a rich sauce.

How spicy is Lamb Madras Curry?

Lamb Madras Curry is typically quite spicy, but you can adjust the chilli powder to control the heat level.

Can I make Lamb Madras Curry ahead of time?

Yes, you can make it up to 3 days ahead. Store it in the refrigerator and reheat before serving.

What is the best side dish for Lamb Madras Curry?

Serve it with steamed basmati rice or naan bread to complement the flavours.

How many calories are in a serving of Lamb Madras Curry?

A single serving of Lamb Madras Curry contains approximately 450 calories.

How long can I store leftover Lamb Madras Curry?

You can store leftovers in the fridge for up to 3 days. Reheat thoroughly before serving.

What cut of lamb is best for Madras Curry?

Lamb shoulder is ideal due to its tenderness and flavour after slow cooking.

Serving Suggestions

Lamb Madras Curry is best served with steamed basmati rice or warm naan bread to soak up the luscious sauce. Pair it with a cooling side of cucumber raita to balance the heat. This curry can be made ahead and stored in the refrigerator for up to 3 days, allowing the flavours to develop even further. Reheat thoroughly before serving for the best experience.

Nutrition per serving

450

Calories

30g

Protein

30g

Fat

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