Authentic Kolachky: A Classic Pastry Treat

Name: Authentic Kolachky: A Classic Pastry Treat
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Yield: 24 cookies
Cuisine: Ukrainian
Ingredients: 225 g unsalted butter (softened); 225 g cream cheese (softened); 1 1/2 cup all-purpose flour (spooned and levelled); 1/4 tsp salt; 3/4 cup jam or preserves (such as apricot, raspberry, or cherry); 1/4 cup granulated sugar (for dusting)

105 min 24 cookies Medium

All Recipes

Discover the delight of Kolachky, a traditional pastry filled with sweet jam that's perfect for any occasion.

Prep

30 min

Cook

15 min

Total

105 min

Servings

Difficulty

Medium

Kolachky are delightful pastries that have found their way into many homes through generations. Originating from Eastern Europe, these pastries are known for their tender, flaky dough enveloping a sweet, fruity centre. Our version stays true to tradition, with a buttery dough that melts in your mouth and a selection of jams that give each bite a burst of flavour. This recipe is for those who appreciate the charm of homemade pastries and enjoy experimenting with different fillings. Whether you're preparing them for a festive occasion or a simple family treat, Kolachky offers a comforting taste of heritage.

Instructions

Prepare the dough

In a large bowl, cream together the butter and cream cheese until smooth and well combined.

Pro tip: Ensure both ingredients are at room temperature for easier mixing.

Add dry ingredients

Gradually add the flour and salt to the mixture, mixing until a soft dough forms.

Pro tip: Do not overwork the dough to maintain its tenderness.

Chill the dough

Divide the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Pro tip: Chilling helps the dough firm up, making it easier to roll out.

Preheat the oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Roll out the dough

On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Cut into 5cm (2-inch) squares.

Pro tip: Use a ruler for consistent sizing.

Fill and shape the cookies

Place a small dollop (about 1/2 teaspoon) of jam in the centre of each square. Fold opposite corners over the jam and pinch to seal.

Pro tip: Avoid overfilling to prevent leakage during baking.

Bake the cookies

Arrange the cookies on the prepared baking sheets, leaving some space between them. Bake for 12-15 minutes, or until the edges are lightly golden.

Pro tip: Rotate the trays halfway through baking for even cooking.

Cool and serve

Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack. Dust with sugar before serving.

Pro tip: Ensure cookies are completely cool before storing.

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Tips & Tricks

Ensure the dough is not overworked to keep it tender.
Chill the dough for easier rolling and cutting.
Use a variety of jams for a colourful assortment.

Frequently Asked Questions

What is Kolachky?

Kolachky are traditional Eastern European pastries made with a soft, buttery dough and filled with sweet jams.

How do you keep Kolachky from opening?

Pinch the corners of the dough tightly over the filling and avoid overfilling to prevent them from opening during baking.

Can Kolachky be frozen?

Yes, Kolachky can be frozen in a single layer in a container, separated by parchment paper, for up to a month.

What is the best filling for Kolachky?

Popular fillings include apricot, raspberry, and cherry jams, but you can use any thick, non-watery preserves.

How long does it take to make Kolachky?

Total time is approximately 105 minutes, including preparation, cooking, and resting.

Serving Suggestions

Kolachky are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to three days. They also freeze well; simply layer them between sheets of parchment paper in a freezer-safe container for up to a month. Serve Kolachky with a hot cup of coffee or tea to enhance their buttery, sweet flavours. For a delightful pairing, consider offering them alongside a selection of other Eastern European treats, creating a diverse and inviting dessert spread.