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Homemade Tom Yum Soup

40 min 4 servings Medium
Tom Yum Soup is a quintessential Thai dish known for its bold and complex flavours. This soup is a perfect balance of spicy, sour, and savoury notes, making it an ideal choice for those who appreciate aromatic and vibrant meals. Our version of Homemade Tom Yum Soup captures the essence of traditional Thai cuisine while being accessible to home cooks. The use of fresh ingredients like lemongrass, lime leaves, and galangal ensures that every spoonful is packed with authenticity. Whether you're a fan of Thai food or new to its delights, this recipe caters to all. It's straightforward, allowing you to enjoy a taste of Thailand right in your own kitchen.

Instructions

1

Prepare the Soup Base

In a large pot, bring chicken broth to a boil. Add lemongrass, kaffir lime leaves, galangal, and crushed chilies. Simmer for 5 minutes to infuse flavours.

Pro tip: Smashing the lemongrass releases its aromatic oils.

2

Add Mushrooms

Add sliced mushrooms to the pot and continue simmering for another 5 minutes until they are tender.

3

Cook the Shrimp

Add shrimp to the pot and cook for about 3-4 minutes until they turn pink and opaque.

Pro tip: Ensure not to overcook the shrimp to keep them tender.

4

Season the Soup

Stir in fish sauce, sugar, and Thai chili paste. Adjust the seasoning according to your taste preference.

Pro tip: For a vegetarian version, substitute fish sauce with soy sauce.

5

Add Lime Juice

Remove the pot from heat and stir in lime juice. Taste and adjust seasoning if needed.

Pro tip: Adding lime juice off the heat preserves its fresh flavour.

6

Serve

Ladle the soup into bowls, garnish with fresh cilantro and lime wedges, and serve hot.

Pro tip: Serve with extra lime wedges for those who prefer a tarter taste.

💡

Tips & Tricks

  • Use fresh herbs for the most vibrant flavour.
  • Adjust the spice level by varying the amount of chili paste.
  • Fish sauce adds depth, but soy sauce can be a substitute for vegetarians.

Frequently Asked Questions

What is Tom Yum Soup?

Tom Yum Soup is a Thai soup known for its spicy and sour flavour, typically made with broth, lemongrass, lime leaves, galangal, chilies, and shrimp.

How many calories are in homemade Tom Yum Soup?

A serving of homemade Tom Yum Soup contains approximately 120 calories.

Can I make Tom Yum Soup vegetarian?

Yes, substitute shrimp with tofu and fish sauce with soy sauce for a vegetarian version.

How long does it take to make Tom Yum Soup?

This homemade Tom Yum Soup takes about 40 minutes from start to finish.

What can I serve with Tom Yum Soup?

Serve Tom Yum Soup with steamed jasmine rice or a light Thai salad for a complete meal.

Serving Suggestions

Serve your Homemade Tom Yum Soup hot, garnished with fresh cilantro and lime wedges for an extra zing. It's perfect when paired with a side of steamed jasmine rice or a light Thai salad. Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if the soup has thickened.

Nutrition per serving

120

Calories

12g

Protein

3g

Fat

10g

Carbs

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