Fresh N' Grill
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Juicy Thanksgiving Turkey with Herb Butter

270 min 12 servings Medium
Thanksgiving is a time for family, gratitude, and of course, a delicious turkey dinner. This recipe focuses on creating a juicy and flavourful turkey, using a homemade herb butter that infuses the meat with rich aromas and taste. The key to this recipe is a well-seasoned butter mixture that is spread both under and over the skin of the turkey. This ensures that each bite is tender and moist, making it ideal for impressing your guests at the dinner table. Whether you're a seasoned cook or a first-time turkey roaster, this recipe is designed to be straightforward yet impressive, perfect for anyone looking to create a memorable holiday meal.

Instructions

1

Prepare the oven and turkey

Preheat your oven to 325°F (165°C). Remove the giblets and pat the turkey dry with paper towels.

Pro tip: Ensure the turkey is completely thawed.

2

Make the herb butter

In a bowl, combine softened butter, rosemary, thyme, sage, garlic, salt, and pepper. Mix until well combined.

Pro tip: Use room temperature butter for easier mixing.

3

Apply the herb butter

Gently loosen the skin over the turkey breast and thighs. Spread half of the herb butter under the skin and the rest over the turkey's surface.

4

Position the turkey

Place the turkey on a rack in a large roasting pan, breast side up.

Pro tip: Using a rack helps the turkey cook evenly.

5

Roast the turkey

Roast the turkey for 3.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Pro tip: Baste the turkey every hour with the pan juices.

6

Rest before carving

Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.

Pro tip: Cover loosely with foil to keep it warm.

💡

Tips & Tricks

  • Make sure your turkey is fully thawed before starting.
  • For more flavour, marinate the turkey overnight.
  • Let the turkey rest before carving to retain juices.
  • Use a meat thermometer to ensure perfect doneness.

Frequently Asked Questions

How do you keep a turkey juicy?

To keep a turkey juicy, use a flavoured butter under the skin and let it rest after cooking to retain moisture.

How long does it take to cook a 5 kg turkey?

It takes approximately 3.5 hours to cook a 5 kg (11 lbs) turkey at 325°F (165°C).

What temperature should a turkey be cooked to?

A turkey should be cooked to an internal temperature of 165°F (74°C).

Can I prepare the turkey the day before?

Yes, you can season the turkey with herb butter and refrigerate it overnight before roasting.

How much butter is needed for a turkey?

For a turkey, 1 cup of unsalted butter is typically sufficient for both under and over the skin.

Serving Suggestions

Serve this juicy Thanksgiving turkey with classic sides like mashed potatoes, cranberry sauce, and green bean casserole. The flavours will complement each other perfectly, enhancing the overall dining experience. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also slice and freeze the turkey for up to two months, making it easy to enjoy the taste of Thanksgiving later on.

Nutrition per serving

450

Calories

60g

Protein

22g

Fat

0g

Carbs

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