Authentic Jamaican Jerk Seasoning

Name: Authentic Jamaican Jerk Seasoning
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Cuisine: Caribbean
Ingredients: 1 tbsp allspice berries (ground); 1 tbsp dried thyme (or fresh); 1 tbsp cayenne pepper; 1 tbsp paprika; 1 tbsp sugar; 2 tsp salt; 1 tsp black pepper (freshly ground); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 pc Scotch bonnet pepper (deseeded and finely chopped)

15 min 12 servings Easy

All Recipes

Capture the vibrant flavours of Jamaica with this authentic jerk seasoning blend, perfect for marinating or as a dry rub.

Prep

15 min

Total

15 min

Servings

Difficulty

Easy

Jerk seasoning is a vibrant and spicy blend that hails from Jamaica, known for its fiery flavours and aromatic spices. This seasoning is essential for making authentic jerk chicken, pork, or even tofu, delivering a taste that transports you straight to the Caribbean. Our version of jerk seasoning combines traditional ingredients like Scotch bonnet peppers and allspice to create a marinade or dry rub that is both versatile and flavourful. Perfect for those who love a bit of heat in their dishes, this seasoning mix can be used to spice up various meats and vegetables. Whether you're looking to recreate a Jamaican feast or simply add a punch of flavour to your weeknight dinner, this jerk seasoning is a must-try for spice lovers and culinary adventurers alike.

Ingredients

Servings

For the Jerk Seasoning

Instructions

Prepare the spices

In a small bowl, combine allspice, thyme, cayenne pepper, paprika, sugar, salt, black pepper, garlic powder, onion powder, cinnamon, nutmeg, and ginger.

Pro tip: Ensure all spices are fresh for maximum flavour.

Add heat

Add the finely chopped Scotch bonnet pepper to the spice mixture. Mix well to combine.

Pro tip: Adjust the amount of Scotch bonnet pepper based on desired spice level.

Blend the mixture

Using a spice grinder or mortar and pestle, blend the mixture until it forms a uniform powder.

Pro tip: If you prefer a coarser texture, blend for a shorter time.

Store the seasoning

Transfer the jerk seasoning to an airtight container and store in a cool, dry place.

Pro tip: Label the container with the date for freshness tracking.

Use as a dry rub

To use as a dry rub, generously coat your choice of meat or vegetables with the seasoning. Let it sit for at least 30 minutes before cooking.

Pro tip: For deeper flavour, refrigerate overnight.

Make a marinade

To make a marinade, mix 2 tablespoons of the seasoning with 1/4 cup of lime juice and 1/4 cup of olive oil. Marinate your protein for at least 2 hours before cooking.

Pro tip: For best results, marinate overnight.

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Tips & Tricks

Adjust spice level by altering the amount of Scotch bonnet pepper.
Use fresh spices for maximum flavour.
Store in an airtight container for up to 6 months.

Serving Suggestions

Serve your jerk-seasoned dishes with classic sides like rice and peas or fried plantains to complete the meal. Pair it with a refreshing drink, such as a cold beer or a tropical fruit punch, to balance the heat. This seasoning mix can be made ahead and stored in an airtight container, making it a convenient option for quick weeknight meals. Simply rub or marinate your protein of choice and grill, bake, or pan-sear for a taste of Jamaica anytime.