Jan's Old Bay Seasoning Substitute

Name: Jan's Old Bay Seasoning Substitute
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tablespoon celery salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried mustard; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice

10 min 10 servings Easy

All Recipes

Create your own version of Old Bay Seasoning with this simple substitute recipe, perfect for seafood and more.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Old Bay Seasoning is a classic blend known for its use in seafood dishes, particularly in the eastern United States. However, if you find yourself without this iconic blend, fear not. Jan's Old Bay Seasoning Substitute is here to save the day. This homemade mix captures the essence of the original with ingredients you likely already have in your pantry. Whether you're preparing a seafood feast or simply want to spice up your fries, this substitute will deliver the flavour punch you're looking for. It’s perfect for those who love to experiment in the kitchen and customize their spice levels.

Instructions

Mix the base spices

In a small bowl, combine the celery salt, paprika, and both black and white peppers.

Pro tip: Use smoked paprika for a more intense flavour.

Add heat

Mix in the cayenne pepper and dried mustard to add a kick to your seasoning.

Pro tip: Adjust the cayenne to your desired spice level.

Incorporate warmth

Add the ground nutmeg, cinnamon, cardamom, and allspice for a warm, aromatic touch.

Pro tip: For a slightly sweet undertone, increase the allspice.

Combine thoroughly

Stir all the ingredients together until well combined.

Pro tip: A small whisk works well for even mixing.

Store the mixture

Transfer the seasoning to an airtight container.

Pro tip: Label the container with the date and contents.

Ready to use

Use as a 1:1 substitute for Old Bay Seasoning in any recipe.

💡

Tips & Tricks

Adjust the cayenne pepper according to your heat preference.
Store the mixture in an airtight container to maintain freshness.
Use a spice grinder for a finer texture if desired.

Frequently Asked Questions

What is a good substitute for Old Bay Seasoning?

Jan's Old Bay Seasoning Substitute is a great option. It uses common spices to mimic the flavour of Old Bay.

How long does homemade Old Bay Seasoning last?

Stored in an airtight container in a cool, dry place, it can last up to 6 months.

Can I adjust the spiciness of this substitute?

Yes, adjust the cayenne pepper amount to control the heat level.

Is this substitute gluten-free?

Yes, this recipe is naturally gluten-free.

What dishes can I use this seasoning on?

This seasoning is versatile and can be used on seafood, chicken, fries, and even popcorn.

Serving Suggestions

This substitute is versatile and can be used in any recipe that calls for Old Bay Seasoning. It pairs wonderfully with seafood, potatoes, and even popcorn for an extra kick. Make this seasoning ahead of time and store it in a cool, dry place for up to 6 months. Keep it handy for whenever you need a burst of flavour without the need to run to the store.

Nutrition per serving

Calories

Protein

Elevate any salad with this zesty and aromatic seasoning blend, perfect for adding a burst of flavour to your greens.

Easy10 min

See the recipe

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