Jasmine Rice

Name: Jasmine Rice
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice (rinsed until water runs clear); 1 1/2 cups water (or as needed)

30 min 4 servings Easy

All Recipes

Jasmine Rice

Fluffy and fragrant jasmine rice, a perfect side dish for any meal.

Prep

5 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Jasmine rice is a long-grain variety known for its floral aroma and slightly sticky texture when cooked. Originating from Thailand, it has become a staple in many households due to its versatility and delightful flavour. Cooking jasmine rice to perfection involves a simple process that enhances its natural qualities. Whether served with a rich curry or as a base for a hearty stir-fry, jasmine rice provides a delicate balance to any dish.

Instructions

Rinse the Rice

Place the jasmine rice in a fine-mesh strainer and rinse under cold running water until the water runs clear.

Pro tip: This removes excess starch and prevents the rice from becoming too sticky.

Combine Rice and Water

In a medium saucepan, combine the rinsed rice and 1 1/2 cups of water.

Pro tip: Use a heavy-bottomed pot to ensure even cooking.

Bring to a Boil

Place the saucepan over medium-high heat and bring the water to a boil.

Reduce Heat and Simmer

Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15 minutes.

Pro tip: Avoid lifting the lid during this time.

Rest the Rice

After 15 minutes, remove the saucepan from the heat and let the rice rest, covered, for an additional 10 minutes.

Pro tip: This resting period allows the rice to finish steaming and become fluffy.

Fluff and Serve

Fluff the rice with a fork before serving.

Pro tip: Serve as a side dish with your favourite main course.

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Tips & Tricks

Rinse the rice thoroughly to remove excess starch.
Use a heavy-bottomed pot for even cooking.
Let the rice rest after cooking for optimal fluffiness.

Frequently Asked Questions

How do I cook jasmine rice?

To cook jasmine rice, rinse it first, then use a water-to-rice ratio of 1.5:1. Simmer for 15 minutes, then let it rest for 10 minutes before serving.

Can I make jasmine rice ahead of time?

Yes, you can cook jasmine rice ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

How do I reheat jasmine rice?

To reheat jasmine rice, sprinkle a little water over it and microwave it covered, or heat it in a pot on the stove with a splash of water until warm.

Can I use a rice cooker for jasmine rice?

Yes, you can use a rice cooker. Follow the manufacturer's instructions, typically using the same 1.5:1 water-to-rice ratio.

What if my jasmine rice is too sticky?

If your rice is too sticky, it may have too much water. Rinse the rice thoroughly before cooking and ensure the correct water-to-rice ratio is used.

Serving Suggestions

Jasmine rice pairs beautifully with a variety of dishes, complementing spicy, savoury, and even sweet flavours. Prepare it ahead of time and store in the fridge for up to 3 days, reheating gently to maintain its fluffy texture. For a fragrant twist, try adding a few pandan leaves or a pinch of salt during cooking to enhance the aroma.