Basic Rice Pilaf

Name: Basic Rice Pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons vegetable oil; 1 cup long-grain white rice (rinsed and drained); 1 medium onion (finely chopped); 2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground); 1 bay leaf

45 min 4 servings Easy

All Recipes

Basic Rice Pilaf

A simple and flavourful rice pilaf with a fluffy texture and aromatic spices.

Prep

10 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Rice pilaf is a versatile and delicious side dish that pairs well with a variety of main courses. It is known for its fluffy texture and rich, aromatic flavours achieved through a simple cooking process. This basic recipe highlights the classic method of toasting rice before simmering it in a seasoned broth. The result is a dish that is both comforting and elegant, perfect for both everyday meals and special occasions.

Ingredients

Servings

Rice Pilaf

Instructions

Heat the oil

In a medium heavy-bottomed pot, heat the vegetable oil over medium heat until shimmering.

Pro tip: A heavy-bottomed pot helps distribute heat evenly.

Sauté the onion

Add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.

Toast the rice

Add the rinsed rice to the pot, stirring constantly for about 2-3 minutes until the rice is lightly toasted.

Pro tip: Toasting the rice enhances its flavour.

Add broth and seasonings

Pour in the chicken broth, salt, pepper, and add the bay leaf. Stir to combine.

Simmer the rice

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15 minutes.

Pro tip: Do not lift the lid during cooking to ensure even steam distribution.

Rest the rice

Remove the pot from heat and let it sit, covered, for 10 minutes to allow the rice to finish cooking in its own steam.

Pro tip: Resting helps achieve a fluffy texture.

Fluff and serve

Remove the bay leaf, fluff the rice with a fork, and serve warm.

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Tips & Tricks

<ul><li>Use a heavy-bottomed pot to prevent sticking and burning.</li><li>Rinse the rice thoroughly to remove excess starch.</li><li>Let the rice rest after cooking for optimal texture.</li><li>Customize with your favourite herbs or vegetables for extra flavour.</li></ul>

Serving Suggestions

Serve this basic rice pilaf alongside grilled chicken, roasted vegetables, or a hearty stew to complement its subtle flavours. To make ahead, store the cooked pilaf in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to prevent drying out.