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Homemade Adobo All-Purpose Seasoning

10 min 20 servings Easy
Adobo seasoning is a staple in many kitchens, known for its rich, savoury flavour that enhances a variety of dishes. This homemade version allows you to control the ingredients and adjust the flavour profile to your liking, making it a versatile addition to your spice collection. Our homemade adobo all-purpose seasoning combines garlic, oregano, and black pepper with a hint of turmeric and cumin for depth. Whether you're marinating chicken, seasoning roasted vegetables, or adding a pinch to soups, this blend is your go-to for a burst of flavour. Perfect for those who enjoy experimenting with flavours, this seasoning blend is easy to make and customize. Plus, it ensures you're using fresh ingredients without any preservatives or additives.

Instructions

1

Prepare Ingredients

Measure out all the spices and ensure they are ready to mix.

Pro tip: Using freshly ground spices enhances the flavour.

2

Mix Spices

In a medium bowl, combine the garlic powder, onion powder, dried oregano, black pepper, turmeric, cumin, and salt.

Pro tip: Use a whisk to evenly distribute the spices.

3

Blend Thoroughly

Stir the spices until they are well combined, making sure there are no clumps.

Pro tip: A small sifter can be useful for breaking up any lumps.

4

Taste and Adjust

Taste a small pinch of the seasoning and adjust salt if necessary.

Pro tip: Remember that the seasoning is concentrated, so a little goes a long way.

5

Transfer to Storage

Pour the seasoning into an airtight container for storage.

Pro tip: Label the container with the date and contents.

6

Store Properly

Keep the container in a cool, dry place to maintain freshness.

Pro tip: Avoid direct sunlight to prevent the spices from losing their potency.

💡

Tips & Tricks

  • Use fresh garlic and onion powder for the best flavour.
  • Adjust the salt based on your dietary needs.
  • Store in a cool, dry place to maintain freshness.

Frequently Asked Questions

What is adobo seasoning?

Adobo seasoning is a spice blend used in Mexican and Latin American cuisines to enhance the flavour of meats, vegetables, and more.

How do you make homemade adobo seasoning?

Combine garlic powder, onion powder, oregano, black pepper, turmeric, cumin, and salt in a bowl and mix well.

How long does homemade adobo seasoning last?

Stored properly in an airtight container, it can last up to 6 months.

Can I customize my adobo seasoning?

Yes, you can adjust the salt and spice levels or add ingredients like smoked paprika for different flavours.

What dishes can I use adobo seasoning in?

Use it on grilled meats, roasted vegetables, soups, stews, and rice dishes for added flavour.

Is adobo seasoning spicy?

Traditional adobo seasoning isn't spicy, but you can add cayenne pepper if you prefer heat.

Serving Suggestions

This homemade adobo all-purpose seasoning is perfect for busy weeknights or special occasions. Sprinkle it on grilled meats, toss it with vegetables before roasting, or use it to season your favourite rice dishes. Store your adobo seasoning in an airtight container in a cool, dry place for up to 6 months. For best results, make small batches to keep your seasoning fresh and flavourful.

Nutrition per serving

5

Calories

0.2g

Protein

0.05g

Fat

1.2g

Carbs

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