Individual Microwave Brownie Recipe

Name: Individual Microwave Brownie Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; pinch salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract

6 min 1 servings Easy

All Recipes

Craving a quick dessert? This individual microwave brownie is fudgy, rich, and ready in just minutes!

Prep

5 min

Cook

1 min

Total

6 min

Servings

Difficulty

Easy

Who doesn't love a warm, gooey brownie? When you’re craving something sweet but don't want to bake a whole batch, this individual microwave brownie is your perfect solution. It’s a single-serving delight that captures the rich, fudgy texture of a classic brownie, all in just a few minutes. This recipe is perfect for late-night cravings, a quick treat for the kids, or even a small indulgence for yourself during a busy day. With simple ingredients you probably already have in your pantry, it's an accessible and satisfying dessert that anyone can make.

Instructions

Mix dry ingredients

In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir thoroughly to ensure even distribution.

Pro tip: Use a fork or small whisk for better mixing.

Add wet ingredients

Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until a smooth batter forms, making sure there are no lumps.

Pro tip: Scrape the sides of the mug to incorporate all dry ingredients.

Microwave the brownie

Place the mug in the microwave and cook on high for 60 seconds (700-800W microwave). The brownie should rise and look set but still slightly soft in the centre.

Pro tip: Adjust cooking time by 10-second intervals if using a higher wattage microwave.

Check doneness

Carefully remove the mug from the microwave. The brownie should be firm around the edges and slightly gooey in the centre.

Pro tip: Let it rest for a minute to finish cooking.

Serve and enjoy

Enjoy the brownie directly from the mug or transfer to a small plate. Top with ice cream or whipped cream if desired.

Pro tip: For a richer experience, add a sprinkle of chocolate chips before microwaving.

Storage tips

If not eaten immediately, cover the mug with plastic wrap and store in the fridge for up to 2 days.

Pro tip: Reheat in the microwave for 10-15 seconds before serving.

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Tips & Tricks

Use a microwave-safe mug or ramekin to avoid spills.
Mix ingredients thoroughly to ensure no dry spots.
Adjust microwave time based on your appliance's wattage.

Frequently Asked Questions

How many calories in an individual microwave brownie?

An individual microwave brownie contains approximately 400 calories.

Can I make a vegan microwave brownie?

Yes, use a plant-based milk and a suitable oil to make it vegan.

How long to cook an individual microwave brownie?

Cook the brownie in the microwave for about 60 seconds.

What mug size is best for a microwave brownie?

A 350 ml (12 oz) microwave-safe mug works well.

Can I add chocolate chips to my microwave brownie?

Yes, you can add chocolate chips into the batter for extra chocolatey goodness.

Why is my microwave brownie too dry?

Overcooking can dry it out; try reducing the cooking time by 10 seconds.

Can I prepare the dry ingredients in advance?

Yes, mix the dry ingredients and store them in a sealed container for later use.

Serving Suggestions

Serve your individual microwave brownie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair it with a hot cup of coffee or a cold glass of milk for a comforting dessert experience. This brownie is best enjoyed fresh, but if you want to prepare ahead, mix the dry ingredients in advance and keep them in a small container. When ready to enjoy, simply add the wet ingredients and microwave. Store any leftovers by covering the mug tightly and refrigerating for up to two days. Reheat briefly in the microwave before eating.