
A refreshing and creamy iced matcha latte, perfect for a cool morning pick-me-up.
Prep
5 min
Total
5 min
Servings
2
Difficulty
Easy

Instructions
Prepare the matcha
In a small bowl, whisk the matcha powder with the hot water until completely dissolved and frothy.
Pro tip: Use a bamboo whisk (chasen) for best results.
Sweeten the matcha
Add honey to the matcha mixture and stir until fully combined.
Pro tip: Adjust the amount of honey based on your sweetness preference.
Combine with milk
In a large glass, combine the sweetened matcha mixture with chilled milk. Stir well to mix.
Pro tip: For a creamier texture, use whole milk or coconut milk.
Add ice
Fill the glass with ice cubes, ensuring the matcha latte is well-chilled.
Pro tip: For a stronger flavour, use matcha ice cubes.
Serve and enjoy
Serve immediately with a straw and enjoy your refreshing iced matcha latte.
Pro tip: Garnish with a slice of lemon or mint leaves for added freshness.
Tips & Tricks
- Use ceremonial-grade matcha for the best flavour and colour.
- A matcha whisk is ideal for dissolving matcha powder without clumps.
- Adjust sweetness to your preference by adding more or less honey.
- For a vegan option, substitute honey with maple syrup.
Frequently Asked Questions
How do I make matcha latte?
Whisk matcha with hot water, sweeten with honey, combine with milk, and serve over ice.
What is matcha glacé?
Matcha glacé refers to an iced matcha beverage, often sweetened and served chilled.
Can I use any type of milk?
Yes, you can use cow's milk or any plant-based milk like almond, soy, or oat.
How do I prevent clumps in my matcha?
Use a matcha whisk to thoroughly dissolve the powder in hot water before adding other ingredients.
Is matcha caffeinated?
Yes, matcha contains caffeine, offering a gentle energy boost similar to coffee but with added calming effects.
Can I make it vegan?
Yes, use plant-based milk and replace honey with agave or maple syrup.
Serving Suggestions
Nutrition per serving
150
Calories
6g
Protein
3g
Fat
24g
Carbs
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