Iced Matcha Latte
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Iced Matcha Latte

5 min 2 cups Easy
The iced matcha latte is a delightful blend of finely ground green tea powder, milk, and sweetener, served over ice for a refreshing beverage. Originating from Japan, matcha has gained international popularity for its vibrant colour and health benefits, offering a caffeine boost akin to coffee but with a soothing calmness. Preparing an iced matcha latte at home allows you to control the sweetness and adjust the creaminess to your liking. It's an ideal drink for those warm days when you want to enjoy the rich, earthy taste of matcha in a chilled form.

Instructions

1

Prepare the matcha

In a small bowl, whisk the matcha powder with the hot water until completely dissolved and frothy.

Pro tip: Use a bamboo whisk (chasen) for best results.

2

Sweeten the matcha

Add honey to the matcha mixture and stir until fully combined.

Pro tip: Adjust the amount of honey based on your sweetness preference.

3

Combine with milk

In a large glass, combine the sweetened matcha mixture with chilled milk. Stir well to mix.

Pro tip: For a creamier texture, use whole milk or coconut milk.

4

Add ice

Fill the glass with ice cubes, ensuring the matcha latte is well-chilled.

Pro tip: For a stronger flavour, use matcha ice cubes.

5

Serve and enjoy

Serve immediately with a straw and enjoy your refreshing iced matcha latte.

Pro tip: Garnish with a slice of lemon or mint leaves for added freshness.

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Tips & Tricks

  • Use ceremonial-grade matcha for the best flavour and colour.
  • A matcha whisk is ideal for dissolving matcha powder without clumps.
  • Adjust sweetness to your preference by adding more or less honey.
  • For a vegan option, substitute honey with maple syrup.

Frequently Asked Questions

How do I make matcha latte?

Whisk matcha with hot water, sweeten with honey, combine with milk, and serve over ice.

What is matcha glacé?

Matcha glacé refers to an iced matcha beverage, often sweetened and served chilled.

Can I use any type of milk?

Yes, you can use cow's milk or any plant-based milk like almond, soy, or oat.

How do I prevent clumps in my matcha?

Use a matcha whisk to thoroughly dissolve the powder in hot water before adding other ingredients.

Is matcha caffeinated?

Yes, matcha contains caffeine, offering a gentle energy boost similar to coffee but with added calming effects.

Can I make it vegan?

Yes, use plant-based milk and replace honey with agave or maple syrup.

Serving Suggestions

Serve your iced matcha latte with a slice of lemon or a few mint leaves for an added burst of freshness. Pair it with a light breakfast like a croissant or a bowl of fresh fruit to complement its delicate flavour. Store any leftover matcha latte in the refrigerator for up to 24 hours. Stir well before serving again as the matcha may settle at the bottom.

Nutrition per serving

150

Calories

6g

Protein

3g

Fat

24g

Carbs