Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Cuisine: Japanese
Ingredients: 2 teaspoons matcha powder (ceremonial-grade); 1/4 cup hot water (just below boiling); 2 cups milk or plant-based milk (chilled); 2 tablespoons honey (or to taste); 1 cup ice cubes

5 min 2 cups Easy

All Recipes

Iced Matcha Latte

A refreshing and creamy iced matcha latte, perfect for a cool morning pick-me-up.

Prep

5 min

Total

5 min

Servings

Difficulty

Easy

The iced matcha latte is a delightful blend of finely ground green tea powder, milk, and sweetener, served over ice for a refreshing beverage. Originating from Japan, matcha has gained international popularity for its vibrant colour and health benefits, offering a caffeine boost akin to coffee but with a soothing calmness. Preparing an iced matcha latte at home allows you to control the sweetness and adjust the creaminess to your liking. It's an ideal drink for those warm days when you want to enjoy the rich, earthy taste of matcha in a chilled form.

Ingredients

Servings

Iced Matcha Latte

Instructions

Prepare the matcha

In a small bowl, whisk the matcha powder with the hot water until completely dissolved and frothy.

Pro tip: Use a bamboo whisk (chasen) for best results.

Sweeten the matcha

Add honey to the matcha mixture and stir until fully combined.

Pro tip: Adjust the amount of honey based on your sweetness preference.

Combine with milk

In a large glass, combine the sweetened matcha mixture with chilled milk. Stir well to mix.

Pro tip: For a creamier texture, use whole milk or coconut milk.

Add ice

Fill the glass with ice cubes, ensuring the matcha latte is well-chilled.

Pro tip: For a stronger flavour, use matcha ice cubes.

Serve and enjoy

Serve immediately with a straw and enjoy your refreshing iced matcha latte.

Pro tip: Garnish with a slice of lemon or mint leaves for added freshness.

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Tips & Tricks

<ul><li>Use ceremonial-grade matcha for the best flavour and colour.</li><li>A matcha whisk is ideal for dissolving matcha powder without clumps.</li><li>Adjust sweetness to your preference by adding more or less honey.</li><li>For a vegan option, substitute honey with maple syrup.</li></ul>

Serving Suggestions

Serve your iced matcha latte with a slice of lemon or a few mint leaves for an added burst of freshness. Pair it with a light breakfast like a croissant or a bowl of fresh fruit to complement its delicate flavour. Store any leftover matcha latte in the refrigerator for up to 24 hours. Stir well before serving again as the matcha may settle at the bottom.