All Recipes

Hot Spiced Cranberry Cider

40 min 6 servings Easy
As the temperatures drop and the nights grow longer, there's nothing quite like a steaming mug of hot spiced cranberry cider to keep the chill at bay. This aromatic beverage combines the tartness of cranberries with the warm, comforting spices of cinnamon, cloves, and allspice, making it an ideal drink for the holiday season. Our version of hot spiced cranberry cider is crafted to highlight the natural flavours of the cranberries while infusing gentle spice notes that aren't overpowering. This recipe is perfect for anyone looking to create a festive atmosphere at home or simply wanting to indulge in a cozy nightcap. Whether you're hosting a gathering or curling up with a good book, this cider is a delightful companion. The balance of sweet and tart, along with the subtle warmth of the spices, makes it a crowd-pleaser.

Instructions

1

Combine liquids

In a large pot, combine the cranberry juice and apple cider.

2

Add fruits and spices

Add the sliced orange, fresh cranberries, cinnamon sticks, cloves, and allspice berries to the pot.

Pro tip: Use a cheesecloth sachet for easy removal of spices.

3

Sweeten the mixture

Stir in the brown sugar and honey, adjusting sweetness to taste.

Pro tip: Taste and adjust sweetness after simmering, if needed.

4

Heat the cider

Bring the mixture to a gentle boil over medium heat, then reduce to a simmer.

Pro tip: Avoid boiling too vigorously to retain flavours.

5

Simmer and infuse

Let the cider simmer for 20-30 minutes, allowing the flavours to meld.

Pro tip: The longer it simmers, the more concentrated the flavours.

6

Strain and serve

Strain the cider into cups, removing spices and fruit slices before serving hot.

Pro tip: Garnish with a fresh cinnamon stick or cranberries for presentation.

💡

Tips & Tricks

  • Use fresh cranberries for a more vibrant flavour.
  • Adjust spices to your preference for a personalized touch.
  • Garnish with cinnamon sticks for a festive presentation.

Frequently Asked Questions

What is hot spiced cranberry cider?

It's a warm drink made by simmering cranberry juice with spices like cinnamon, cloves, and allspice.

How long does it take to make hot spiced cranberry cider?

It takes about 40 minutes in total, including prep and cooking time.

Can you make hot spiced cranberry cider ahead of time?

Yes, you can make it ahead and store it in the fridge for up to four days.

How should I serve hot spiced cranberry cider?

Serve it hot in mugs, optionally garnished with cinnamon sticks or fresh cranberries.

What are some variations for hot spiced cranberry cider?

Add a splash of rum or whiskey for an adult version, or adjust spices to taste.

Serving Suggestions

Serve your hot spiced cranberry cider in heat-resistant mugs, garnished with a cinnamon stick or a few floating cranberries for a festive touch. Pair it with holiday cookies or a slice of spiced cake for a complete treat. This cider can be made ahead and stored in the refrigerator for up to four days. Reheat gently on the stovetop before serving. It's also a great mixer for festive cocktails. Simply add a splash of rum or whiskey for an adult version.

Nutrition per serving

120

Calories

0g

Protein

0g

Fat

31g

Carbs