Montreal Steak Spice Blend

Name: Montreal Steak Spice Blend
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Cuisine: Quebecois
Ingredients: 2 tablespoons coarse salt; 2 tablespoons paprika; 1 tablespoon crushed black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon crushed coriander seeds; 1 tablespoon dill seeds; 1 teaspoon crushed red pepper flakes (adjust for heat); 1 teaspoon cayenne pepper

10 min 20 servings Easy

All Recipes

Create your own bold and flavourful Montreal Steak Spice Blend at home with this simple recipe. Perfect for adding a zesty kick to your grilled meats.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Montreal Steak Spice is a classic seasoning blend hailing from the vibrant culinary culture of Montreal, Quebec. Known for its robust and bold flavours, this spice mix elevates any cut of steak with its combination of garlic, coriander, black pepper, cayenne pepper, dill, and salt. Creating your own Montreal Steak Spice at home allows you to tailor the flavours to your personal taste. Whether you prefer a more garlicky punch or a spicier kick, this recipe gives you the flexibility to adjust the ingredients to your liking.

Ingredients

Servings

Montreal Steak Spice Blend

Instructions

Combine dry ingredients

In a medium bowl, combine coarse salt, paprika, crushed black pepper, garlic powder, onion powder, crushed coriander seeds, dill seeds, crushed red pepper flakes, and cayenne pepper.

Pro tip: Ensure even distribution by mixing thoroughly.

Adjust seasoning

Taste the spice blend and adjust the levels of heat or salt according to your preference.

Pro tip: Remember, the flavours will intensify as they meld together over time.

Store the spice blend

Transfer the spice blend to an airtight container or spice jar.

Pro tip: Label the container with the date for future reference.

Use the spice blend

Generously sprinkle the Montreal Steak Spice on both sides of your chosen cut of meat before grilling or cooking.

Pro tip: Let the seasoned meat sit at room temperature for about 30 minutes before cooking for better flavour absorption.

Grill or cook meat

Cook the meat on a preheated grill or skillet to the desired doneness, ensuring beef reaches an internal temperature of at least 145°F (63°C).

Pro tip: Use a meat thermometer to check the internal temperature for accuracy.

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Tips & Tricks

<ul><li>Store the blend in an airtight container to keep it fresh for up to six months.</li><li>Adjust the level of heat by increasing or decreasing the amount of crushed red pepper flakes.</li><li>For a finer texture, use a spice grinder or mortar and pestle to break down the spices further.</li></ul>

Serving Suggestions

Use this Montreal Steak Spice Blend to season steaks, chicken, or even roasted vegetables for a burst of flavour. Pair your seasoned steak with a classic Caesar salad and a side of roasted potatoes for a complete meal. The spice blend can be made ahead of time and stored in a cool, dark place for up to six months. Keep it in an airtight container to preserve its bold flavours.

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More Recipes

easy

10 min

Ingredients

Montreal Steak Spice Blend

Instructions

Combine dry ingredients

Adjust seasoning

Store the spice blend

Use the spice blend

Grill or cook meat

Tips & Tricks

Serving Suggestions

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