Homemade Hoisin Sauce

Name: Homemade Hoisin Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 1/2 cup soy sauce (low-sodium recommended); 1/4 cup peanut butter (creamy); 2 tablespoons honey; 2 tablespoons white vinegar; 1 tablespoon dark soy sauce (for colour); 1 tablespoon sesame oil; 1 teaspoon garlic (minced); 1 teaspoon sriracha sauce; 1/4 teaspoon black pepper (freshly ground)

15 min 12 servings Easy

All Recipes

Create your own delicious and versatile hoisin sauce at home with just a few simple ingredients. Perfect for enhancing your favourite Asian dishes.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Hoisin sauce is a staple in many Asian cuisines, known for its rich, sweet, and savoury flavour that adds depth to countless dishes. Making hoisin sauce at home not only ensures you know exactly what's in it, but it also allows you to tweak the flavours to suit your personal taste. This version of homemade hoisin sauce is perfect for those who enjoy the satisfaction of creating their own condiments from scratch. By using common pantry ingredients, you'll have a fresh batch ready in no time to elevate your stir-fries, marinades, and dipping sauces.

Instructions

Combine the base ingredients

In a medium bowl, whisk together the soy sauce, peanut butter, and honey until smooth.

Pro tip: If peanut butter is too thick, microwave for a few seconds to soften.

Add vinegar and dark soy sauce

Stir in the white vinegar and dark soy sauce until fully incorporated.

Pro tip: Dark soy sauce adds a rich colour and depth to the sauce.

Mix in sesame oil and garlic

Add the sesame oil and minced garlic, mixing well to combine the flavours.

Pro tip: Fresh garlic provides a more pungent taste than powdered.

Incorporate sriracha and pepper

Stir in the sriracha sauce and black pepper, adjusting the spiciness to your preference.

Pro tip: For a milder sauce, reduce the amount of sriracha.

Adjust consistency

If the sauce is too thick, add a small amount of water to reach the desired consistency.

Pro tip: Start with 1 teaspoon of water and add more if necessary.

Store the sauce

Transfer the sauce to a clean, airtight jar and refrigerate for up to two weeks.

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Tips & Tricks

Use fresh garlic for the best flavour boost.
Adjust the sweetness to your preference by varying the honey.
Store in a sealed jar in the fridge for up to two weeks.

Frequently Asked Questions

What is hoisin sauce made of?

Hoisin sauce is typically made from soy sauce, garlic, vinegar, sesame oil, and sugar, giving it a sweet and savoury flavour.

How long does homemade hoisin sauce last?

Homemade hoisin sauce can be stored in the refrigerator for up to two weeks in an airtight container.

Can I make hoisin sauce gluten-free?

Yes, use gluten-free soy sauce or tamari to make the sauce gluten-free.

What can I substitute for hoisin sauce?

If you don't have hoisin sauce, you can substitute with a mixture of soy sauce, peanut butter, honey, and a pinch of garlic and vinegar.

Is homemade hoisin sauce healthier?

Homemade hoisin sauce can be healthier as it allows control over the ingredients, reducing sodium and sugar content compared to store-bought versions.

Serving Suggestions

Once your homemade hoisin sauce is ready, consider using it as a marinade for chicken or pork, or mix it into a stir-fry for an added burst of flavour. It also pairs wonderfully as a dipping sauce for spring rolls or dumplings. For make-ahead convenience, store your hoisin sauce in an airtight container in the fridge. It will stay fresh and delicious for up to two weeks, allowing you to enjoy its rich flavours in a variety of meals.

Nutrition per serving

Calories

Protein

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