Homemade Big Mac Style Sauce

Name: Homemade Big Mac Style Sauce
Prep time: 10 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 1/2 tablespoons yellow mustard; 1 teaspoon white vinegar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon sugar; 1/4 teaspoon salt

70 min 8 servings Easy

All Recipes

Homemade Big Mac Style Sauce

Recreate the iconic Big Mac sauce at home with this simple recipe. Perfect for burgers and sandwiches, it adds a tangy and creamy touch.

Prep

10 min

Total

70 min

Servings

Difficulty

Easy

The Big Mac sauce is a legendary condiment known for its tangy, creamy, and slightly sweet flavour profile. With its secret blend of ingredients, it has tantalized taste buds for decades. Creating this sauce at home is surprisingly simple and allows you to enjoy its unique taste on a variety of dishes, from classic burgers to sandwiches and even as a dip for fries.

Ingredients

Servings

Big Mac Style Sauce

Instructions

Combine Ingredients

In a mixing bowl, combine mayonnaise, sweet pickle relish, and yellow mustard.

Pro tip: Use a whisk for a smoother consistency.

Add Seasonings

Stir in white vinegar, onion powder, garlic powder, paprika, sugar, and salt until well blended.

Pro tip: Adjust vinegar and sugar to taste for balance.

Chill the Sauce

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavours to meld.

Pro tip: For best results, chill overnight.

Stir Before Serving

Before serving, stir the sauce to ensure even distribution of ingredients.

Pro tip: Taste and adjust seasoning if needed.

Serve

Use as a burger topping, sandwich spread, or a dip for sides.

Store

Store any leftover sauce in an airtight container in the refrigerator.

Pro tip: Use within 7 days for optimal freshness.

💡

Tips & Tricks

<ul><li>Chill the sauce for at least an hour to let the flavours meld.</li><li>Use finely chopped pickles for the best texture.</li><li>Store in an airtight container in the fridge for up to a week.</li><li>Adjust the seasoning to taste after the chilling period.</li></ul>

Serving Suggestions

This homemade Big Mac style sauce pairs perfectly with any burger, adding the signature tangy kick that makes it so beloved. It also works wonders as a sandwich spread or a dip for fries and veggies. The sauce can be made ahead and stored in the fridge for up to a week, making it a convenient option for quick meals and snacks. Enjoy the versatility of this sauce and experiment with different pairings to find your favourite combinations.