Delicious and crispy Dutch croquetten, perfect as an appetizer or snack, bringing a taste of the Netherlands to your table.
Prep
40 min
Cook
15 min
Total
115 min
Servings
12
Difficulty
Medium
Instructions
Prepare the roux
In a saucepan, melt the butter over medium heat. Stir in the flour to form a paste and cook for 2 minutes.
Pro tip: Ensure constant stirring to prevent lumps.
Add beef broth
Gradually whisk in the beef broth, ensuring a smooth mixture. Cook until thickened, about 5 minutes.
Pro tip: If too thick, add a bit more broth.
Mix in the beef
Add the shredded beef, salt, pepper, and nutmeg to the sauce. Stir well to combine.
Chill the filling
Transfer the mixture to a bowl and refrigerate for at least 1 hour until firm.
Pro tip: For best results, chill overnight.
Shape the croquetten
Divide the chilled mixture into 12 equal portions and shape them into logs.
Pro tip: Wet your hands to prevent sticking.
Bread the croquetten
Dredge each log in flour, dip in beaten eggs, and coat with breadcrumbs. Ensure even coating.
Heat the oil
In a deep fryer or large pot, heat the vegetable oil to 180°C (350°F).
Pro tip: Use a thermometer for precise temperature.
Fry the croquetten
Fry the croquetten in batches for 3-4 minutes until golden brown. Drain on paper towels.
Pro tip: Do not overcrowd the fryer.
Tips & Tricks
- Chill the filling overnight for better shaping.
- Ensure the oil is hot enough to prevent soggy croquetten.
- Use a slotted spoon to remove croquetten from oil, allowing excess oil to drain.
Frequently Asked Questions
What are Dutch croquetten?
Dutch croquetten are crispy, breadcrumb-coated snacks filled with a thick, savoury meat or vegetable mixture.
How do you make Dutch croquetten?
Dutch croquetten are made by preparing a filling with beef or other ingredients, coating with breadcrumbs, and frying until golden.
Can Dutch croquetten be frozen?
Yes, you can freeze them before frying. Fry from frozen, adding a few extra minutes to the cooking time.
How many calories are in a Dutch croquetten?
Each Dutch croquetten contains approximately 220 calories.
What is the best way to reheat Dutch croquetten?
Reheat croquetten in an oven at 180°C (350°F) for about 10 minutes to maintain their crispiness.
Serving Suggestions
Nutrition per serving
220
Calories
9g
Protein
12g
Fat
18g
Carbs
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