Grilled Hot Turkey Sandwiches with Savoury Gravy

Name: Grilled Hot Turkey Sandwiches with Savoury Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 8 slices bread (your choice, preferably thick-sliced); 2 cups cooked turkey (sliced or shredded); 4 tablespoons butter (softened); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups chicken broth (low sodium); 1 tablespoon Worcestershire sauce; salt and pepper to taste

30 min 4 servings Easy

All Recipes

Deliciously warm and satisfying, these grilled hot turkey sandwiches are perfect for a quick and hearty meal.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Grilled hot turkey sandwiches are a beloved classic, offering a comforting and hearty meal that is both simple and satisfying. This version focuses on maximizing flavour with a savoury gravy and perfectly grilled bread. The combination of tender turkey and rich gravy, encapsulated within crispy yet soft slices of bread, makes this dish irresistible. It's ideal for using up leftover turkey or when you crave a warm, fulfilling sandwich. Whether you're preparing a quick lunch or a casual dinner, this recipe is designed for those who appreciate a quick to assemble yet deeply satisfying meal.

Ingredients

Servings

For the sandwiches

For the gravy

Instructions

Prepare the gravy

In a saucepan over medium heat, melt 2 tablespoons of butter. Add flour and whisk for 1-2 minutes until lightly golden.

Pro tip: Whisk continuously to avoid lumps.

Add broth to gravy

Gradually add chicken broth, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes. Stir in Worcestershire sauce, salt, and pepper.

Pro tip: Adjust seasoning to your taste.

Butter the bread

Spread softened butter on one side of each bread slice.

Pro tip: Ensure an even layer for a golden crust.

Assemble sandwiches

Place turkey on the unbuttered side of four bread slices. Top with another bread slice, buttered side out.

Pro tip: Press gently to hold the sandwich together.

Grill sandwiches

Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and grill until golden brown and crispy, about 3-4 minutes per side.

Pro tip: Press down with a spatula for even grilling.

Serve with gravy

Cut sandwiches in half and serve immediately with hot gravy poured over or on the side.

Pro tip: Serve with a sprinkle of fresh herbs for garnish.

💡

Tips & Tricks

Use leftover turkey for a quick meal.
Toast the bread for a crispy texture.
Add a dash of Worcestershire sauce for extra flavour.

Serving Suggestions

Serve these sandwiches with a side of crispy fries or a fresh green salad for a complete meal. Pair with a chilled glass of white wine or a light beer to complement the rich flavours. These sandwiches are best enjoyed fresh off the grill, but you can prepare the components ahead of time. Store the gravy and turkey separately in airtight containers in the fridge for up to 3 days. Reheat gently before assembling the sandwiches.

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