Classic Green Goddess Dip Recipe

Name: Classic Green Goddess Dip Recipe
Prep time: 15 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup plain Greek yoghurt; 1 cup fresh parsley (chopped); 1/2 cup fresh chives (chopped); 1/4 cup fresh tarragon (chopped); 2 tablespoons lemon juice (freshly squeezed); 2 tablespoons white wine vinegar; 2 anchovy fillets (optional); 1 clove garlic (minced); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (freshly ground)

75 min 8 servings Easy

All Recipes

This fresh and creamy Green Goddess Dip is a versatile appetizer perfect for any occasion, bursting with herbs and flavour.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Green Goddess Dip is a timeless classic, known for its vibrant green colour and rich, herby flavour. Originally created in the 1920s at the Palace Hotel in San Francisco, this dip has become a beloved staple at gatherings for its versatility and fresh taste. This version of Green Goddess Dip combines fresh herbs, tangy yoghurt, and a hint of anchovy for depth. It's an ideal choice for those looking to add a fresh and flavourful appetizer to their menu, perfect for dipping veggies, chips, or as a spread on sandwiches.

Instructions

Prepare the blender

In a blender, combine the sour cream, mayonnaise, and Greek yoghurt.

Pro tip: Make sure to use a high-speed blender for a smoother texture.

Add the herbs

Add the chopped parsley, chives, and tarragon to the blender.

Pro tip: Chop herbs finely for better blending.

Add remaining ingredients

Add the lemon juice, white wine vinegar, anchovy fillets, and garlic.

Pro tip: Anchovy fillets add depth but can be omitted for a vegetarian version.

Blend until smooth

Blend on high speed until the mixture is smooth and well combined.

Pro tip: Scrape down the sides of the blender as needed.

Season the dip

Add salt and black pepper, blending briefly to combine.

Pro tip: Adjust seasoning to taste after blending.

Chill before serving

Transfer the dip to a bowl, cover, and refrigerate for at least 1 hour before serving.

Pro tip: Chilling helps the flavours meld together.

💡

Tips & Tricks

Use fresh herbs for the best flavour.
Adjust seasoning to taste after chilling.
Chill for at least an hour for flavours to meld.

Frequently Asked Questions

What is Green Goddess Dip made of?

Green Goddess Dip is made of sour cream, mayonnaise, Greek yoghurt, fresh herbs like parsley, chives, and tarragon, lemon juice, white wine vinegar, anchovy fillets, garlic, salt, and pepper.

How many calories are in Green Goddess Dip?

There are approximately 180 calories per serving of Green Goddess Dip.

Can I make Green Goddess Dip ahead of time?

Yes, Green Goddess Dip can be made ahead and stored in the refrigerator for up to 3 days.

Is Green Goddess Dip vegetarian?

Green Goddess Dip can be made vegetarian by omitting the anchovy fillets.

How long should I chill Green Goddess Dip before serving?

Chill the Green Goddess Dip for at least 1 hour before serving to allow the flavours to meld.

Serving Suggestions

Serve this Green Goddess Dip with an assortment of fresh vegetables, pita chips, or even as a spread on sandwiches. It's a great make-ahead option, as the flavours intensify after a few hours in the fridge. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to give it a good stir before serving, as the ingredients may settle over time.

Nutrition per serving

180

Calories

Protein

17g

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