
Discover the art of making gravlax, a Scandinavian cured salmon, at home with this simple and flavourful recipe.
Prep
20 min
Total
1460 min
Servings
8
Difficulty
Medium

Instructions
Prepare the cure mixture
In a bowl, combine sea salt, sugar, dill, lemon zest, and crushed peppercorns.
Pro tip: Ensure the mixture is well combined for even curing.
Apply the cure
Place the salmon fillet skin-side down on a large piece of plastic wrap. Apply the cure mixture evenly over the flesh side.
Pro tip: Press the cure mixture gently into the salmon to adhere.
Wrap the salmon
Wrap the salmon tightly in plastic wrap, ensuring the cure is fully enclosed, then place it in a shallow dish.
Pro tip: Double wrap to prevent leaks.
Cure the salmon
Refrigerate the wrapped salmon for 24 to 48 hours, turning every 12 hours.
Pro tip: The longer the cure, the more intense the flavour.
Unwrap and rinse
After curing, unwrap the salmon and rinse off the cure under cold water. Pat dry with paper towels.
Pro tip: Ensure all cure particles are removed to prevent excess saltiness.
Slice and serve
Use a sharp knife to slice the gravlax thinly, across the grain, and serve as desired.
Pro tip: Chill the salmon briefly in the freezer for easier slicing.
Tips & Tricks
- Ensure salmon is fresh and high-quality for best results.
- Use a sharp knife for thin, even slices.
- Refrigerate during curing for food safety.
Frequently Asked Questions
What is gravlax?
Gravlax is a Scandinavian dish of salmon cured with salt, sugar, and dill.
How long does it take to make gravlax?
Gravlax takes about 24 to 48 hours to cure in the refrigerator.
Can you freeze gravlax?
Yes, gravlax can be frozen for up to three months.
What is the best way to serve gravlax?
Serve gravlax thinly sliced on bread or with a salad, paired with mustard sauce.
How many calories are in gravlax?
A serving of gravlax contains approximately 250 calories.
Is gravlax safe to eat?
Yes, when prepared and stored correctly, gravlax is safe to eat.
Serving Suggestions
Nutrition per serving
250
Calories
22g
Protein
16g
Fat
3g
Carbs
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Kitchen & BBQ gear
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