Grape Leaves Aleppo Style

Name: Grape Leaves Aleppo Style
Prep time: 45 min
Cook time: 30 min
Total time: 85 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 cup short-grain rice (rinsed); 250 g ground beef (lean); 1 medium onion (finely chopped); 2 tbsp olive oil; 1 tsp ground allspice; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp black pepper; 30 pieces grape leaves (fresh or jarred); 2 tbsp lemon juice; 2 cups water

85 min 6 servings Medium

All Recipes

Savour the rich flavours of Aleppo with this traditional grape leaves recipe, perfect for dinner or a festive gathering.

Prep

45 min

Cook

30 min

Total

85 min

Servings

Difficulty

Medium

Grape leaves are a staple in Middle Eastern cuisine, often filled with a flavourful mixture of rice, herbs, and spices. This Aleppo-style version highlights the unique tastes from this historic Syrian city, known for its rich culinary heritage. The combination of spices and the subtle tang of grape leaves create a dish that's both comforting and exotic. This recipe is perfect for those who appreciate traditional Middle Eastern flavours and are looking for a challenge in the kitchen. The process of rolling the grape leaves is meditative and rewarding, resulting in a dish that's as beautiful as it is delicious.

Instructions

Prepare the filling

In a large bowl, combine the rice, ground beef, onion, olive oil, allspice, cinnamon, salt, and black pepper. Mix thoroughly to ensure all ingredients are well incorporated.

Pro tip: Mix by hand to feel the consistency and ensure even distribution.

Blanch grape leaves

If using fresh grape leaves, blanch them in boiling water for 2 minutes. If using jarred, rinse well under cold water to remove excess brine.

Pro tip: Handle gently to prevent tearing.

Stuff the grape leaves

Place a grape leaf shiny side down, add about 1 tablespoon of filling near the stem. Fold the sides over the filling and roll tightly towards the tip.

Pro tip: Tuck in the sides as you roll to secure the filling.

Layer in pot

Line the bottom of a large pot with unused or torn grape leaves to prevent sticking. Lay stuffed grape leaves seam-side down in snug layers.

Pro tip: Pack tightly to prevent unrolling during cooking.

Add lemon juice and water

Pour lemon juice and water over the grape leaves until just covered.

Pro tip: Place a plate on top to weigh them down.

Cook the grape leaves

Bring to a gentle simmer over medium heat, then reduce to low and cover. Cook for 30 minutes or until the rice is tender.

Pro tip: Check occasionally to ensure the pot doesn't dry out.

💡

Tips & Tricks

Use fresh or jarred grape leaves; rinse well if jarred to remove brine.
Ensure the rice is partially cooked to achieve the perfect texture.
Roll the leaves tightly to prevent them from unravelling during cooking.

Frequently Asked Questions

What are Aleppo-style grape leaves?

Aleppo-style grape leaves are a traditional Middle Eastern dish filled with rice and spices, highlighting the culinary heritage of Aleppo.

How do you make grape leaves Aleppo?

Prepare a filling of rice, beef, and spices, stuff it into grape leaves, and simmer in lemon water until cooked.

Can you use jarred grape leaves for this recipe?

Yes, jarred grape leaves can be used; just rinse them well to remove excess brine.

How long do grape leaves Aleppo take to cook?

Once assembled, grape leaves Aleppo take about 30 minutes to cook.

What is the nutritional content of grape leaves Aleppo?

Each serving has approximately 220 calories, 8g protein, 28g carbs, and 9g fat.

Serving Suggestions

Serve these grape leaves warm or at room temperature, drizzled with a bit of olive oil and a squeeze of lemon for added zest. They pair wonderfully with a side of yogurt or a fresh salad. You can prepare the grape leaves a day ahead and store them in the refrigerator. Reheat gently over low heat or enjoy them cold as an appetizer. They can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

220

Calories

Protein

Fat

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