Delight in these gingerbread snowflakes, a perfect blend of spices and sweetness, capturing the essence of the holiday season.
Prep
20 min
Cook
12 min
Total
92 min
Servings
24
Difficulty
Medium
Instructions
Prepare the dough
In a large bowl, beat the butter and brown sugar until creamy. Mix in the molasses and egg until well combined.
Pro tip: Ensure the butter is at room temperature for easier mixing.
Mix dry ingredients
In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Pro tip: Sift the dry ingredients for a smoother dough.
Combine ingredients
Gradually add the dry mixture to the wet ingredients, mixing until a dough forms. Divide the dough in half, wrap in plastic wrap, and chill for 1 hour.
Pro tip: Chilling the dough helps it firm up for easier rolling.
Roll out the dough
Preheat the oven to 350°F (175°C). Roll the dough to 1/4 inch thickness on a floured surface and cut out snowflake shapes.
Pro tip: Dip cookie cutters in flour to prevent sticking.
Bake the cookies
Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes or until edges are firm. Cool on a wire rack.
Pro tip: Cookies will firm up further as they cool.
Prepare royal icing
In a mixing bowl, combine icing sugar, meringue powder, and water. Beat until smooth and glossy. Adjust water for desired consistency.
Pro tip: Stiff peaks indicate the icing is ready for piping.
Decorate the cookies
Once cookies are completely cooled, pipe royal icing onto the snowflakes as desired. Allow icing to set before serving.
Pro tip: Use piping bags with fine tips for detailed designs.
Tips & Tricks
- Chill your dough for easier rolling and cutting.
- Use parchment paper for even baking.
- Decorate with royal icing for a festive touch.
Frequently Asked Questions
How do you make gingerbread snowflakes?
Gingerbread snowflakes are made by preparing a spiced dough, cutting into snowflake shapes, baking, and decorating with royal icing.
Can you freeze gingerbread snowflakes?
Yes, you can freeze baked gingerbread snowflakes in an airtight container for up to 3 months.
How long do gingerbread snowflakes last?
Stored in an airtight container, gingerbread snowflakes can last up to 2 weeks at room temperature.
What is the best icing for gingerbread snowflakes?
Royal icing is ideal for decorating gingerbread snowflakes due to its smooth texture and quick drying time.
What gives gingerbread its flavour?
Gingerbread gets its flavour from a mix of spices like ginger, cinnamon, and cloves, combined with molasses.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
5g
Fat
20g
Carbs
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