Gingerbread Cake with Lemon Glaze

Name: Gingerbread Cake with Lemon Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1 large egg (room temperature); 1/2 cup molasses; 1 cup hot water; 1 cup icing sugar (sifted); 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon lemon zest

60 min 12 slices Medium

All Recipes

A moist and spiced gingerbread cake topped with a zesty lemon glaze, perfect for festive occasions or cozy afternoons.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Gingerbread cake is a timeless classic that brings warmth and comfort with its rich spices and moist texture. This version of gingerbread cake is enhanced with a tangy lemon glaze, which adds a refreshing zing to each bite, creating a delightful balance of flavours. This cake is perfect for the holiday season or whenever you crave something spicy and sweet. The lemon glaze not only complements the rich molasses and spices but also adds a beautiful sheen to the cake. Whether you're an experienced baker or a novice, this recipe is straightforward and rewarding.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F) and grease a 23 cm (9-inch) square baking pan.

Pro tip: Ensure the oven rack is in the middle position for even baking.

Combine dry ingredients

In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

Pro tip: Whisking the dry ingredients ensures even distribution of spices.

Cream butter and sugar

In a large bowl, beat the butter and brown sugar until light and fluffy. Add the egg and beat until well combined.

Pro tip: Use room temperature butter for easier creaming.

Add molasses and hot water

Mix in the molasses. Gradually add the hot water, mixing on low speed until smooth.

Pro tip: The hot water helps dissolve the molasses and sugar.

Combine wet and dry mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pro tip: Do not overmix to maintain a tender crumb.

Bake the cake

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Prepare the glaze

While the cake cools, whisk together the icing sugar, lemon juice, and zest until smooth.

Pro tip: Adjust consistency with more juice or sugar as needed.

Glaze the cake

Once the cake is cool, drizzle the lemon glaze over the top. Allow it to set before slicing.

Pro tip: Use a spoon or piping bag for controlled drizzling.

💡

Tips & Tricks

Use fresh ginger for a more vibrant flavour.
Ensure the cake is fully cooled before glazing to prevent melting.
Wrap tightly for storage to maintain moisture.

Frequently Asked Questions

What is gingerbread cake with lemon glaze?

It's a moist, spiced cake topped with a zesty lemon glaze, combining warm gingerbread spices with refreshing citrus.

Can I make gingerbread cake in advance?

Yes, gingerbread cake can be made a day ahead. Store it in an airtight container to keep it moist.

How do I store gingerbread cake with lemon glaze?

Store the cake in an airtight container at room temperature for up to three days or freeze for up to two months.

How many calories are in a slice of gingerbread cake with lemon glaze?

Each slice contains approximately 280 calories.

What's the best way to glaze the cake evenly?

Use a spoon or a piping bag to drizzle the glaze evenly over the cooled cake.

Serving Suggestions

Serve your gingerbread cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs perfectly with a cup of hot tea or coffee. You can make this cake a day ahead, as the flavours deepen and improve over time. Store it in an airtight container at room temperature for up to three days or freeze slices for up to two months.

Nutrition per serving

280

Calories

Protein

Fat

See the whole store

Baking · Silicone Moulds

Small&Cute Ocean Creatures Themed Silicone Baking Moulds Set of 2

$15.99

Pots & Pans · Cookware Sets

Stainless Steel Pots and Pans Set, 7-Piece Kitchen Cookware Sets with Glass Lids, Stay-Cool Handle, Oven Safe, Works with Induction/Electric and Gas Cooktops, Dishwasher

$74.99

Pit Boss Grills

Mahogany Series 1000

$1149.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.