Giant Ding Dong Cake: A Chocolate Lover's Dream

Name: Giant Ding Dong Cake: A Chocolate Lover's Dream
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 1 teaspoon salt; 2 cup granulated sugar; 2 large eggs (room temperature); 1 cup whole milk (room temperature); 1/2 cup vegetable oil; 2 teaspoon vanilla extract; 1 cup boiling water; 1 cup unsalted butter (softened); 2 cup powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 1/2 cup heavy cream; 340 grams semi-sweet chocolate chips

75 min 12 slices Medium

All Recipes

Indulge in a Giant Ding Dong Cake with rich chocolate layers and creamy filling.

Prep

30 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

The Giant Ding Dong Cake brings a beloved childhood treat to a grand scale. With layers of moist chocolate cake and a luscious cream filling, this cake is a nostalgic dessert that delights both young and old. The recipe captures the essence of the classic Ding Dong while elevating it to a centerpiece-worthy dessert. This version of the Ding Dong Cake is perfect for chocolate lovers who want to indulge in a decadent treat. By making it from scratch, you can enjoy a fresher and more flavourful cake that is perfect for birthdays, celebrations, or any occasion that calls for something sweet.

Instructions

Prepare the oven and pans

Preheat the oven to 350°F (175°C). Grease and flour two 23 cm (9-inch) round cake pans.

Pro tip: Ensure even baking by rotating the pans halfway through.

Make the cake batter

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat sugar, eggs, milk, oil, and vanilla until smooth. Gradually add dry ingredients, then stir in boiling water (batter will be thin).

Pro tip: Mix just until combined to avoid overworking the batter.

Bake the cake layers

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Pro tip: Cool completely to prevent the filling from melting.

Prepare the filling

In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, beating until smooth. Slowly mix in heavy cream and vanilla until fluffy.

Pro tip: Chill the filling slightly if it becomes too soft to handle.

Assemble the cake

Place one cake layer on a serving plate. Spread the filling over the top, leaving a 1 cm (1/2-inch) border. Top with the second cake layer.

Pro tip: Use a serrated knife to level the cake layers if needed.

Make the ganache

Heat the heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl. Let sit for 5 minutes, then stir until smooth.

Pro tip: Allow ganache to cool slightly for easier spreading.

Frost the cake

Pour the ganache over the assembled cake, allowing it to drip down the sides. Use a spatula to smooth the top.

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Tips & Tricks

Use room temperature ingredients for a smoother batter.
Grease pans well to ensure cakes release easily.
Let the cake cool completely before adding filling.

Frequently Asked Questions

What is a Giant Ding Dong Cake?

A Giant Ding Dong Cake is a large version of the classic snack cake, featuring layers of chocolate cake, creamy filling, and a chocolate ganache.

How many calories are in a slice of Giant Ding Dong Cake?

One slice of Giant Ding Dong Cake contains approximately 600 calories.

Can I make a Giant Ding Dong Cake ahead of time?

Yes, you can bake the cake layers ahead and assemble the cake up to two days before serving.

How should I store a Giant Ding Dong Cake?

Store the cake in an airtight container in the refrigerator for up to four days.

What can I serve with Giant Ding Dong Cake?

Serve with vanilla ice cream or whipped cream, and pair with coffee or milk.

What size pans should I use for a Giant Ding Dong Cake?

Use two 23 cm (9-inch) round cake pans for this recipe.

Serving Suggestions

Serve this Giant Ding Dong Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. Pair it with a cup of coffee or a glass of milk to balance the richness. You can prepare the cake layers ahead of time and store them in the refrigerator for up to two days before assembling. Once assembled, store the cake in an airtight container in the fridge for up to four days. Let it sit at room temperature for about 30 minutes before serving for the best texture.

Nutrition per serving

600

Calories

Protein

30g

Fat

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