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Classic French Fougasse Flatbread

135 min 8 slices Medium
Fougasse is a traditional flatbread from the Provence region of France, known for its distinct leaf-like shape and crusty exterior. This version of the classic French fougasse captures the essence of rustic, artisanal bread, making it a delightful addition to any meal. What's special about this recipe is its simplicity and versatility. Whether you're a seasoned baker or a beginner, this fougasse can be adapted with various toppings like cheese, herbs, or even olives, to suit your taste. It's perfect for those who appreciate the art of bread-making and want to bring a piece of France into their kitchen.

Instructions

1

Prepare the yeast mixture

In a small bowl, dissolve the yeast in 100 ml of the warm water. Let it sit until frothy, about 5-10 minutes.

Pro tip: Ensure the water is not too hot, as it can kill the yeast.

2

Mix dry ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the centre.

3

Combine ingredients

Pour the yeast mixture, remaining water, and olive oil into the well. Mix until a dough forms.

Pro tip: Use a wooden spoon or your hands to incorporate all the ingredients thoroughly.

4

Knead the dough

Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic.

Pro tip: If using a stand mixer, knead with a dough hook for 7 minutes on medium speed.

5

First rise

Place the dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Pro tip: The dough is ready when it springs back slowly if you poke it with a finger.

6

Shape the fougasse

Preheat the oven to 220°C (428°F). Punch down the dough and divide it in half. Shape each half into a leaf-like structure on a baking sheet.

Pro tip: Use a sharp knife to make decorative slits in the dough, resembling a leaf pattern.

7

Second rise

Cover the shaped dough and let it rise for another 30 minutes.

8

Bake the fougasse

Brush the dough with olive oil, sprinkle with sea salt, and bake for 20-25 minutes or until golden brown.

Pro tip: The fougasse is done when it sounds hollow when tapped on the bottom.

💡

Tips & Tricks

  • Use a stand mixer for easier kneading.
  • Ensure the dough is well-hydrated for a soft crumb.
  • Shape the fougasse creatively to impress.
  • Experiment with different toppings like olives or herbs.

Frequently Asked Questions

What is fougasse?

Fougasse is a type of flatbread from Provence, France, often shaped like a leaf and known for its crusty exterior.

How many calories are in fougasse?

A serving of fougasse contains approximately 200 calories.

How do you make fougasse from scratch?

To make fougasse, prepare a yeast dough, let it rise, shape it into a leaf, add toppings, and bake until golden.

Can I freeze fougasse?

Yes, fougasse can be frozen. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

What toppings can you add to fougasse?

Common toppings include olives, herbs, cheese, or sea salt, allowing for a variety of flavour combinations.

Serving Suggestions

Serve your freshly baked fougasse warm with a side of olive oil and balsamic vinegar for dipping. It pairs wonderfully with cheese boards, soups, or as an accompaniment to a hearty salad. To make ahead, prepare the dough and let it rise in the refrigerator overnight. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Nutrition per serving

200

Calories

5g

Protein

5g

Fat

35g

Carbs

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