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Fluffy Boiled Icing

25 min 10 servings Medium
Fluffy boiled icing is a classic topping known for its light, airy texture and glossy finish. This icing pairs beautifully with cakes and cupcakes, offering a sweet, marshmallow-like flavour that is both nostalgic and delightful. This version of boiled icing focuses on achieving the perfect consistency and stability, ensuring it holds up well on your baked goods. By carefully controlling the sugar syrup and whipping the egg whites to perfection, this recipe is designed for both novice and experienced bakers. Whether you're looking to top a birthday cake or a batch of cupcakes, this fluffy boiled icing is sure to impress with its taste and texture.

Instructions

1

Prepare the sugar syrup

In a small saucepan, combine granulated sugar and water. Cook over medium heat, stirring until the sugar dissolves.

2

Boil the syrup

Without stirring, let the syrup boil until it reaches 115°C (240°F) on a candy thermometer.

Pro tip: Use a candy thermometer for accuracy.

3

Beat the egg whites

While the syrup is boiling, beat egg whites and cream of tartar in a clean bowl until soft peaks form.

4

Combine syrup and egg whites

Once the syrup reaches the correct temperature, slowly pour it into the egg whites while beating continuously.

Pro tip: Pour the syrup down the side of the bowl to avoid splattering.

5

Beat until stiff peaks form

Continue beating the mixture on high speed until stiff, glossy peaks form, about 7-10 minutes.

Pro tip: The icing should hold its shape and not droop.

6

Add vanilla extract

Beat in vanilla extract until well combined.

💡

Tips & Tricks

  • Ensure the sugar syrup reaches 115°C (240°F) for proper consistency.
  • Use a clean, dry bowl for egg whites to achieve the best volume.
  • Beat the icing until it forms stiff, glossy peaks for a perfect finish.

Frequently Asked Questions

What is fluffy boiled icing?

Fluffy boiled icing is a light, airy icing made by combining whipped egg whites with a hot sugar syrup.

How do you make fluffy boiled icing?

Make fluffy boiled icing by boiling sugar and water to 115°C, then slowly adding it to whipped egg whites and beating until stiff peaks form.

Can I make boiled icing ahead of time?

Yes, boiled icing can be made a day ahead. Store it in an airtight container at room temperature.

How long does boiled icing last?

Boiled icing is best used fresh but can be stored for up to a day at room temperature.

Is boiled icing stable?

Boiled icing is stable when prepared correctly, holding its shape well on cakes and cupcakes.

Serving Suggestions

Serve this fluffy boiled icing on classic vanilla or chocolate cakes, and watch it elevate your dessert to a new level. It also makes a delightful topping for cupcakes and can be flavoured with vanilla or almond extract for a personalized touch. To make ahead, prepare the icing up to a day in advance and store it in an airtight container at room temperature. However, it's best enjoyed fresh for optimal texture and flavour.

Nutrition per serving

80

Calories

1g

Protein

0g

Fat

20g

Carbs

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