Savory Pulled Barbecue Pork

Name: Savory Pulled Barbecue Pork
Prep time: 15 min
Cook time: 480 min
Total time: 525 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 kg pork shoulder (bone-in, skinless); 2 tbsp brown sugar; 1 tbsp paprika; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper; 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup brown sugar; 1 tbsp mustard (yellow or Dijon); 1 tsp hot sauce (optional)

525 min 8 servings Medium

All Recipes

This savoury pulled barbecue pork is tender, juicy, and full of smoky flavour. Perfect for sandwiches, tacos, or as a main dish.

Prep

15 min

Cook

480 min

Total

525 min

Servings

Difficulty

Medium

Pulled barbecue pork is a beloved dish that combines tenderness with rich, smoky flavours. This version ensures moist, flavourful meat that falls apart effortlessly. It's perfect for anyone looking to enjoy a classic barbecue experience at home. The secret to this pulled pork lies in the slow cooking process, allowing the flavours to meld and deepen over time. Whether you're a barbecue enthusiast or trying this dish for the first time, this recipe provides a foolproof method for achieving delicious results.

Instructions

Prepare the dry rub

In a small bowl, mix the brown sugar, paprika, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Pro tip: Adjust the cayenne for your preferred level of heat.

Season the pork

Rub the dry mixture evenly over the pork shoulder, covering all sides. Wrap it in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

Pro tip: Marinating overnight enhances the flavour.

Prepare the barbecue sauce

In a saucepan over medium heat, combine ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, mustard, and hot sauce. Simmer for 10 minutes.

Pro tip: Stir occasionally to prevent sticking.

Preheat the oven

Preheat your oven to 150°C (300°F).

Cook the pork

Place the pork in a roasting pan and cover with foil. Bake in the preheated oven for 6-8 hours, or until the meat is tender and easily shredded.

Pro tip: Check the internal temperature; it should reach 90°C (195°F).

Rest and shred the pork

Remove the pork from the oven and let it rest for 30 minutes. Use two forks to shred the meat.

Pro tip: Resting helps retain moisture in the meat.

Mix with barbecue sauce

Toss the shredded pork with half of the barbecue sauce. Serve the remaining sauce on the side.

Pro tip: Add more sauce if you prefer a saucier pork.

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Tips & Tricks

For best flavour, marinate the pork overnight.
Use a meat thermometer to ensure the pork reaches 90°C (195°F).
Let the pork rest before shredding for juicier results.

Frequently Asked Questions

What makes pulled barbecue pork tender?

Slow cooking at a low temperature breaks down the collagen in the pork, making it tender.

How do I shred pulled pork?

Use two forks to pull the pork apart. It should fall apart easily if cooked properly.

Can I make pulled barbecue pork ahead of time?

Yes, you can make it ahead and store in the refrigerator for up to three days or freeze for up to two months.

How long should I cook pulled pork?

Cook pulled pork at 150°C (300°F) for 6-8 hours until it reaches an internal temperature of 90°C (195°F).

What can I serve with pulled barbecue pork?

Serve with buns, coleslaw, potato salad, or corn on the cob for a complete meal.

Serving Suggestions

Serve this pulled barbecue pork on freshly baked buns with coleslaw for a classic meal. It pairs well with potato salad or corn on the cob for a complete barbecue feast. You can prepare the pork ahead of time and store it in the refrigerator for up to three days, or freeze it for up to two months. Reheat gently to preserve its tenderness.

Nutrition per serving

450

Calories

39g

Protein

20g

Fat

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