These energy cookies are perfect for a quick breakfast or snack, packed with oats, nuts, and dried fruits.
Prep
15 min
Cook
15 min
Total
30 min
Servings
12
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Pro tip: Using parchment paper prevents sticking and makes for easy cleanup.
Mix dry ingredients
In a large bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.
Prepare wet mixture
In another bowl, mash the ripe bananas. Stir in the honey, melted coconut oil, and vanilla extract until well combined.
Pro tip: Ensure bananas are fully mashed for even texture.
Combine mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped nuts and dried fruits.
Pro tip: Avoid overmixing to keep cookies light.
Shape the cookies
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Pro tip: Use a cookie scoop for uniform size.
Bake the cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Pro tip: Rotate the baking sheet halfway through for even baking.
Cool and serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pro tip: Cooling on the rack prevents sogginess.
Tips & Tricks
- Use ripe bananas for natural sweetness.
- Toast the nuts for added flavour.
- Substitute honey with maple syrup for a Canadian twist.
- Store in an airtight container to keep them fresh.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly different. Rolled oats provide more chewiness.
How do I store energy cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes, you can freeze them for up to 3 months. Thaw at room temperature before serving.
What nuts work best in these cookies?
Almonds and walnuts are great options, but feel free to use your favourite nuts.
Can I substitute the honey?
Yes, maple syrup is a great alternative for a different flavour profile.
Serving Suggestions
Nutrition per serving
145
Calories
2g
Protein
7g
Fat
20g
Carbs
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