
Whip up a batch of easy Devonshire cream to elevate your desserts. Perfect for scones or fresh berries, this recipe is a creamy delight!
Prep
10 min
Total
10 min
Servings
8
Difficulty
Easy

Instructions
Prepare the mixing bowl
Chill a medium-sized mixing bowl in the refrigerator for about 10 minutes before starting.
Pro tip: A chilled bowl helps the cream whip faster and maintain its structure.
Whip the cream
In the chilled mixing bowl, pour in 1 cup of cold heavy whipping cream. Use an electric mixer to whip the cream on medium speed until soft peaks form, about 3-4 minutes.
Pro tip: Stop occasionally to check the consistency, as over-whipping can lead to butter.
Add cream cheese
Add 1/2 cup of softened cream cheese to the whipped cream and mix on low speed until fully incorporated.
Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.
Incorporate sugar and vanilla
Gradually add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract. Mix on low speed until combined.
Pro tip: Taste and adjust the sweetness according to your preference.
Check the texture
Continue to whip on medium speed until the mixture is thick and holds its shape, about 1-2 minutes more.
Pro tip: The cream should be smooth and spreadable, not runny.
Serve or store
Transfer the Devonshire cream to a serving dish. Serve immediately or refrigerate until needed.
Pro tip: If storing, cover tightly to prevent the cream from absorbing fridge odours.
Tips & Tricks
- Use cold heavy cream for better whipping results.
- Chill your mixing bowl before starting for a quicker whip.
- Adjust sugar to taste if you prefer it less sweet.
- Ensure cream cheese is at room temperature for smooth blending.
Frequently Asked Questions
What is the difference between Devonshire cream and clotted cream?
Devonshire cream is whipped and includes cream cheese, while clotted cream is thicker, made by slowly heating cream without any additives.
Can you make Devonshire cream without cream cheese?
Yes, you can omit cream cheese for a lighter version, though it may not be as rich.
How long does Devonshire cream last?
Stored in an airtight container in the fridge, Devonshire cream lasts up to 3 days.
Can Devonshire cream be frozen?
Freezing is not recommended as the texture can become grainy upon thawing.
Is Devonshire cream suitable for vegetarians?
Yes, Devonshire cream is suitable for vegetarians as it contains no meat products.
How many calories are in a serving of Devonshire cream?
One serving of Devonshire cream contains approximately 180 calories.
Serving Suggestions
Nutrition per serving
180
Calories
2g
Protein
18g
Fat
4g
Carbs
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