Easy Devonshire Cream

Name: Easy Devonshire Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup heavy whipping cream (cold); 1/2 cup cream cheese (softened); 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

10 min 8 servings Easy

All Recipes

Whip up a batch of easy Devonshire cream to elevate your desserts. Perfect for scones or fresh berries, this recipe is a creamy delight!

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Devonshire cream is a rich and creamy topping traditionally served with scones during afternoon tea. Originating from the Devon region in England, this luxurious spread is a delight on both scones and fresh berries. This easy recipe for Devonshire cream simplifies the process without compromising on flavour or texture. Perfect for those seeking a quick yet indulgent addition to their teatime treats. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is designed for ease and deliciousness, making it accessible to all.

Ingredients

Servings

For the Devonshire cream

Instructions

Prepare the mixing bowl

Chill a medium-sized mixing bowl in the refrigerator for about 10 minutes before starting.

Pro tip: A chilled bowl helps the cream whip faster and maintain its structure.

Whip the cream

In the chilled mixing bowl, pour in 1 cup of cold heavy whipping cream. Use an electric mixer to whip the cream on medium speed until soft peaks form, about 3-4 minutes.

Pro tip: Stop occasionally to check the consistency, as over-whipping can lead to butter.

Add cream cheese

Add 1/2 cup of softened cream cheese to the whipped cream and mix on low speed until fully incorporated.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

Incorporate sugar and vanilla

Gradually add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract. Mix on low speed until combined.

Pro tip: Taste and adjust the sweetness according to your preference.

Check the texture

Continue to whip on medium speed until the mixture is thick and holds its shape, about 1-2 minutes more.

Pro tip: The cream should be smooth and spreadable, not runny.

Serve or store

Transfer the Devonshire cream to a serving dish. Serve immediately or refrigerate until needed.

Pro tip: If storing, cover tightly to prevent the cream from absorbing fridge odours.

💡

Tips & Tricks

Use cold heavy cream for better whipping results.
Chill your mixing bowl before starting for a quicker whip.
Adjust sugar to taste if you prefer it less sweet.
Ensure cream cheese is at room temperature for smooth blending.

Serving Suggestions

Serve your easy Devonshire cream with freshly baked scones or as a luscious topping for desserts like fruit tarts and pancakes. Its rich texture pairs well with a variety of baked goods and can even be used as a dollop on pies. Store any leftover Devonshire cream in an airtight container in the refrigerator for up to 3 days. For best results, give it a gentle stir before serving if it has been chilled.

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