Easy Devonshire Cream
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Easy Devonshire Cream

10 min 8 servings Easy
Devonshire cream is a rich and creamy topping traditionally served with scones during afternoon tea. Originating from the Devon region in England, this luxurious spread is a delight on both scones and fresh berries. This easy recipe for Devonshire cream simplifies the process without compromising on flavour or texture. Perfect for those seeking a quick yet indulgent addition to their teatime treats. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is designed for ease and deliciousness, making it accessible to all.

Instructions

1

Prepare the mixing bowl

Chill a medium-sized mixing bowl in the refrigerator for about 10 minutes before starting.

Pro tip: A chilled bowl helps the cream whip faster and maintain its structure.

2

Whip the cream

In the chilled mixing bowl, pour in 1 cup of cold heavy whipping cream. Use an electric mixer to whip the cream on medium speed until soft peaks form, about 3-4 minutes.

Pro tip: Stop occasionally to check the consistency, as over-whipping can lead to butter.

3

Add cream cheese

Add 1/2 cup of softened cream cheese to the whipped cream and mix on low speed until fully incorporated.

Pro tip: Ensure the cream cheese is at room temperature to avoid lumps.

4

Incorporate sugar and vanilla

Gradually add 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract. Mix on low speed until combined.

Pro tip: Taste and adjust the sweetness according to your preference.

5

Check the texture

Continue to whip on medium speed until the mixture is thick and holds its shape, about 1-2 minutes more.

Pro tip: The cream should be smooth and spreadable, not runny.

6

Serve or store

Transfer the Devonshire cream to a serving dish. Serve immediately or refrigerate until needed.

Pro tip: If storing, cover tightly to prevent the cream from absorbing fridge odours.

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Tips & Tricks

  • Use cold heavy cream for better whipping results.
  • Chill your mixing bowl before starting for a quicker whip.
  • Adjust sugar to taste if you prefer it less sweet.
  • Ensure cream cheese is at room temperature for smooth blending.

Frequently Asked Questions

What is the difference between Devonshire cream and clotted cream?

Devonshire cream is whipped and includes cream cheese, while clotted cream is thicker, made by slowly heating cream without any additives.

Can you make Devonshire cream without cream cheese?

Yes, you can omit cream cheese for a lighter version, though it may not be as rich.

How long does Devonshire cream last?

Stored in an airtight container in the fridge, Devonshire cream lasts up to 3 days.

Can Devonshire cream be frozen?

Freezing is not recommended as the texture can become grainy upon thawing.

Is Devonshire cream suitable for vegetarians?

Yes, Devonshire cream is suitable for vegetarians as it contains no meat products.

How many calories are in a serving of Devonshire cream?

One serving of Devonshire cream contains approximately 180 calories.

Serving Suggestions

Serve your easy Devonshire cream with freshly baked scones or as a luscious topping for desserts like fruit tarts and pancakes. Its rich texture pairs well with a variety of baked goods and can even be used as a dollop on pies. Store any leftover Devonshire cream in an airtight container in the refrigerator for up to 3 days. For best results, give it a gentle stir before serving if it has been chilled.

Nutrition per serving

180

Calories

2g

Protein

18g

Fat

4g

Carbs