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Hearty Dumpling Soup

60 min 6 servings Medium
Dumpling soup is a comforting dish that brings warmth to any table. The tender dumplings are nestled in a savoury broth filled with a medley of vegetables. This version of dumpling soup is crafted to be both nourishing and satisfying, making it an ideal meal for cold evenings or when you need a taste of home. The beauty of dumpling soup lies in its simplicity and versatility. The dumplings are made from scratch, offering a soft and pillowy texture that complements the robust flavours of the broth. Whether you're an experienced cook or a beginner, this recipe is accessible and rewarding.

Instructions

1

Prepare the broth

In a large pot, combine chicken broth, water, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil.

Pro tip: Use a heavy-bottomed pot to prevent sticking.

2

Simmer the vegetables

Reduce heat to medium-low and let the mixture simmer for 20 minutes, or until vegetables are tender.

Pro tip: Cover the pot to retain moisture.

3

Mix dry ingredients for dumplings

In a bowl, whisk together flour, baking powder, and salt.

Pro tip: Sift the flour for a lighter texture.

4

Combine wet and dry ingredients

Add melted butter and milk to the dry ingredients, stirring until just combined to form a dough.

Pro tip: Do not overmix the dough.

5

Form the dumplings

Drop spoonfuls of dough into the simmering broth, ensuring they are spaced apart.

Pro tip: Use a small ice cream scoop for uniform dumplings.

6

Cook the dumplings

Cover the pot and let the dumplings cook for 15 minutes, until they are cooked through and fluffy.

Pro tip: Avoid lifting the lid during cooking to ensure dumplings rise properly.

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Tips & Tricks

  • Chop vegetables uniformly for even cooking.
  • Let dumplings simmer gently to avoid breaking.
  • Use low-sodium broth for better control of seasoning.

Frequently Asked Questions

What is dumpling soup?

Dumpling soup is a comforting dish featuring soft dumplings in a savoury broth with vegetables.

How do you make dumplings for soup?

Mix flour, baking powder, salt, butter, and milk to form a dough, then drop spoonfuls into simmering broth.

How long do dumplings take to cook in soup?

Dumplings take about 15 minutes to cook in simmering soup.

Can dumpling soup be frozen?

Yes, but it's best to freeze the broth without dumplings and add fresh dumplings when reheating.

How many calories are in dumpling soup?

There are approximately 250 calories per serving of dumpling soup.

Serving Suggestions

Serve this dumpling soup with a side of crusty bread or a light salad for a complete meal. The soup can be made ahead and stored in the refrigerator for up to three days, making it convenient for meal prep. For storage, allow the soup to cool completely before transferring it to an airtight container. When reheating, do so gently to maintain the integrity of the dumplings. This dish also pairs wonderfully with a crisp white wine for added elegance.

Nutrition per serving

250

Calories

7g

Protein

9g

Fat

35g

Carbs