A timeless cocktail combining gin, vermouth, and olive brine for a savoury twist.
Prep
5 min
Total
5 min
Servings
1
Difficulty
Easy
Instructions
Chill the glass
Place a martini glass in the freezer to chill while you prepare the cocktail.
Pro tip: A chilled glass keeps your martini cold longer.
Measure the ingredients
In a mixing glass, measure 2 1/2 oz of gin, 1/2 oz of dry vermouth, and 1/2 oz of olive brine.
Pro tip: Adjust the olive brine to your taste preference.
Add ice
Fill the mixing glass with ice to the top.
Pro tip: Use large ice cubes to avoid dilution.
Stir the mixture
Stir the mixture gently for about 30 seconds until well chilled.
Pro tip: Stirring, rather than shaking, keeps the drink clear.
Strain into glass
Remove the martini glass from the freezer and strain the mixture into the glass.
Pro tip: Use a fine strainer to catch any ice shards.
Garnish and serve
Garnish with an olive and serve immediately.
Pro tip: For a twist, use a blue cheese-stuffed olive.
Tips & Tricks
- Use high-quality gin for the best flavour.
- Chill the martini glass in advance for a refreshing drink.
- Adjust the amount of olive brine to suit your taste.
Frequently Asked Questions
What makes a martini 'dirty'?
A dirty martini includes olive brine, which gives it a savoury, salty flavour.
How many calories are in a dirty martini?
A standard dirty martini contains about 200 calories.
Can I use vodka instead of gin in a dirty martini?
Yes, vodka can be used instead of gin for a different flavour profile.
What kind of olives are best for a dirty martini?
Green olives, especially those stuffed with pimentos, are commonly used.
How long should I stir a dirty martini?
Stir the dirty martini for about 30 seconds to chill and mix the ingredients.
Serving Suggestions
Nutrition per serving
200
Calories
0g
Protein
0g
Fat
1g
Carbs
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