Delicious Vegan Hot Chocolate

Name: Delicious Vegan Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Cuisine: Canadian
Ingredients: 2 cups almond milk (unsweetened); 1/2 cup coconut milk (canned, full-fat); 1/4 cup cocoa powder (unsweetened); 1/4 cup maple syrup (or to taste); 1 tsp vanilla extract; 1/4 tsp ground cinnamon (optional); 1/8 tsp salt

15 min 2 cups Easy

All Recipes

Indulge in a rich and creamy vegan hot chocolate that's perfect for cozy evenings or as a comforting treat on chilly days.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

There's nothing quite like a warm mug of hot chocolate to chase away the chill of a Canadian winter. This delicious vegan hot chocolate is rich, creamy, and indulgent, yet it's free from dairy and uses plant-based ingredients to satisfy your chocolate cravings. Crafting a perfect vegan hot chocolate isn't just about substituting dairy milk with a plant-based alternative—it's about creating a balance between the rich cocoa flavour and the creaminess of the milk. This version achieves that with the use of almond milk and a touch of coconut milk for extra creaminess. Whether you're vegan or simply looking to enjoy a delicious hot beverage, this recipe is sure to become a favourite.

Instructions

Combine ingredients

In a medium saucepan, combine almond milk, coconut milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and salt.

Pro tip: Use a whisk to blend the cocoa powder smoothly.

Heat the mixture

Place the saucepan over medium heat and whisk continuously for about 5 minutes, until the mixture is well combined and steaming.

Pro tip: Avoid boiling to prevent a change in flavour.

Simmer gently

Reduce the heat to low and let the mixture simmer gently for another 5 minutes, stirring occasionally.

Pro tip: Adjust the sweetness by adding more maple syrup if desired.

Check consistency

Taste and check the consistency; it should be smooth and creamy. Adjust with more cocoa or milk if necessary.

Pro tip: Add a little more coconut milk for extra creaminess.

Final whisk

Give the hot chocolate a final whisk to ensure it's fully combined and smooth.

Pro tip: Whisk vigorously to make it frothy if desired.

Serve

Pour the hot chocolate into mugs and serve immediately, optionally garnished with coconut whipped cream or a sprinkle of cinnamon.

Pro tip: Serve with vegan marshmallows for a classic touch.

💡

Tips & Tricks

Use high-quality cocoa powder for a richer flavour.
Adjust sweetness to your liking with maple syrup.
Whisk continuously to avoid lumps and achieve a smooth texture.

Frequently Asked Questions

How many calories are in vegan hot chocolate?

There are approximately 180 calories per serving in this vegan hot chocolate recipe.

What is the best milk for vegan hot chocolate?

Almond milk paired with a bit of coconut milk works great for a creamy texture.

Can I store vegan hot chocolate?

Yes, you can store it in the fridge for up to two days and reheat it gently on the stove.

How do I make vegan hot chocolate frothy?

Whisk vigorously before serving or use a milk frother to achieve a frothy texture.

Is vegan hot chocolate gluten-free?

Yes, this recipe does not contain gluten ingredients, making it gluten-free.

Serving Suggestions

Serve this delicious vegan hot chocolate in your favourite mug, topped with a dollop of coconut whipped cream or a sprinkle of cinnamon for an extra touch of coziness. It's a delightful drink that pairs beautifully with a slice of vegan banana bread or a few homemade cookies. This hot chocolate can be made ahead and stored in the fridge for up to two days. Simply reheat on the stove over low heat, stirring occasionally, until warmed through. Perfect for those moments when you need a quick, comforting treat.

Nutrition per serving

180

Calories

Protein

Fat

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