Delicious Chocolate Cornflake Cakes

Name: Delicious Chocolate Cornflake Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 12 cakes
Cuisine: British
Ingredients: 200 g dark chocolate (roughly chopped); 2 tbsp golden syrup; 50 g unsalted butter (cubed); 100 g cornflakes

45 min 12 cakes Easy

All Recipes

Indulge in these easy, no-bake chocolate cornflake cakes, perfect for a quick treat or party snack.

Prep

10 min

Cook

5 min

Total

45 min

Servings

Difficulty

Easy

Chocolate cornflake cakes are a nostalgic treat that brings back childhood memories for many. These delightful, crunchy bites combine the rich taste of chocolate with the light crunch of cornflakes, making them the perfect treat for any occasion. What sets this version apart is its simplicity and the perfect balance of flavours. By using high-quality chocolate and a hint of vanilla, these cakes become a sophisticated treat that both kids and adults will enjoy. Whether you're planning a party or just looking for a quick dessert fix, these chocolate cornflake cakes are a must-try.

Instructions

Prepare the ingredients

Gather all the ingredients and line a 12-cup muffin tin with paper liners.

Pro tip: Use colourful liners to make the cakes more festive.

Melt the chocolate

In a heatproof bowl over a pot of simmering water, melt the dark chocolate, golden syrup, and butter until smooth. Stir occasionally.

Pro tip: Ensure the bowl does not touch the water to prevent scorching.

Mix with cornflakes

Remove the bowl from heat and gently fold in the cornflakes until they are fully coated with the chocolate mixture.

Pro tip: Be gentle to avoid crushing the cornflakes too much.

Spoon into liners

Spoon the mixture evenly into the prepared muffin liners, pressing lightly to compact.

Chill the cakes

Place the muffin tin in the fridge and allow the cakes to set for at least 30 minutes.

Pro tip: For a firmer texture, chill for an hour.

Serve and enjoy

Once set, remove the cakes from the fridge and serve immediately or store in an airtight container.

💡

Tips & Tricks

Use high-quality chocolate for the best flavour.
Add a pinch of salt to enhance the chocolate taste.
Chill the cakes in the fridge for a firmer texture.

Frequently Asked Questions

How many calories are in a chocolate cornflake cake?

Each chocolate cornflake cake contains approximately 150 calories.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter taste, but it will alter the flavour profile slightly.

How long do chocolate cornflake cakes last?

When stored in an airtight container in the fridge, they can last up to a week.

Can these cakes be frozen?

Yes, freeze them in an airtight container for up to 2 months. Thaw in the fridge before serving.

What can I add for extra flavour?

Try adding a teaspoon of vanilla extract or a pinch of sea salt to enhance the chocolate flavour.

Serving Suggestions

Serve these delicious chocolate cornflake cakes as a delightful snack at parties or enjoy them with a cup of tea or coffee for a delightful afternoon pick-me-up. You can make these cakes ahead of time and store them in an airtight container in the fridge for up to a week, ensuring you always have a sweet treat on hand.

Nutrition per serving

150

Calories

Protein

Fat

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