Savory Deer Jerky

Name: Savory Deer Jerky
Prep time: 30 min
Cook time: 240 min
Total time: 990 min
Yield: 10 portions
Cuisine: Canadian
Ingredients: 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1 tbsp liquid smoke; 1 tbsp brown sugar (packed); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper (freshly ground); 1 tsp cayenne pepper (optional); 1 kg deer meat (trimmed of fat and sliced 1/4 inch thick)

990 min 10 portions Medium

All Recipes

Savory Deer Jerky

Discover the perfect balance of flavours with this savoury deer jerky recipe, ideal for hunters and snack enthusiasts alike.

Prep

30 min

Cook

240 min

Total

990 min

Servings

Difficulty

Medium

Deer jerky is a beloved snack among hunters and outdoor enthusiasts. Its rich, gamey flavour is complemented by the smoky and spicy marinade that makes it utterly irresistible. This version of deer jerky ensures that each piece is tender and packed with flavour, using a combination of spices that enhance the natural taste of venison. It's perfect for those looking to preserve their fresh deer meat in a delicious way. Whether you're preparing for a camping trip or simply want a high-protein snack, this deer jerky recipe will become a staple in your kitchen.

Instructions

Prepare the marinade

In a large bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, garlic powder, onion powder, black pepper, and cayenne pepper.

Pro tip: Adjust the cayenne pepper to your spice preference.

Marinate the meat

Place the sliced deer meat into the marinade, ensuring each piece is well coated. Cover and refrigerate overnight, at least 12 hours.

Pro tip: Stir the meat halfway through marinating for even flavour distribution.

Preheat the oven

Preheat your oven to 70°C (160°F). If using a dehydrator, follow the manufacturer's instructions for jerky.

Pro tip: Use an oven thermometer for precise temperature.

Arrange the meat

Remove the meat from the marinade and pat dry with paper towels. Arrange strips on a wire rack placed over a baking sheet.

Cook the jerky

Place the baking sheet in the oven and prop the door open slightly to allow moisture to escape. Dry for 4 hours, turning halfway through.

Pro tip: The jerky is done when it bends and cracks but does not break.

Cool and store

Allow the jerky to cool completely before storing it in an airtight container.

Pro tip: This prevents condensation from forming inside the storage container.

💡

Tips & Tricks

Ensure your deer meat is lean to avoid spoilage.
Marinate overnight for deeper flavour penetration.
Use a dehydrator for even drying, but oven works too.

Frequently Asked Questions

How long does it take to make deer jerky?

The process takes about 16.5 hours, including marinating, cooking, and cooling time.

What is the best way to store deer jerky?

Store deer jerky in an airtight container in the fridge for up to two weeks, or vacuum-seal and freeze for up to three months.

How many calories are in deer jerky?

Each serving of deer jerky contains approximately 120 calories.

Can I make deer jerky without a dehydrator?

Yes, you can use an oven set to 70°C (160°F) and prop the door open slightly to dehydrate the meat.

What cut of deer is best for jerky?

Lean cuts such as the hindquarter or loin are best for making jerky, as they contain less fat.

Serving Suggestions

Serve your deer jerky as a snack or alongside a cheese platter for a unique twist. It pairs well with a cold beer or a glass of red wine, making it a versatile treat. To make ahead, store the jerky in an airtight container in the fridge for up to two weeks. For longer storage, vacuum-seal and freeze for up to three months. Always keep in a cool, dry place to maintain its texture and flavour.

Nutrition per serving

120

Calories

20g

Protein

See the whole store

Kitchen Utensils · Garlic Presses

Gourmet Easy Lifetime Replacement Garlic Press, No Need to Peel, Fine Mince

$39.99

Knives & Cutting · Knife Blocks

NEWE Knife Block Holder Without Knives, Universal Kitchen Storage Stand with Wavy Slots to Protect Blades, Small Space-Saving Knife Organizer for Countertop, Detachable for Easy Cleaning

$18.99

Pit Boss Grills

Pecan Blend Hardwood Pellets – 40 lb

$19.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.