World's Best Lasagna

Name: World's Best Lasagna
Prep time: 30 min
Cook time: 90 min
Total time: 135 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 g ground beef; 250 g Italian sausage (casing removed); 1 medium onion (chopped); 2 cloves garlic (minced); 800 g canned tomatoes (crushed); 2 tbsp tomato paste; 2 tbsp fresh basil (chopped); 1 tsp sugar; 500 g ricotta cheese; 1 egg (beaten); 100 g Parmesan cheese (grated); 12 lasagna noodles (cooked according to package instructions); 500 g mozzarella cheese (sliced)

135 min 8 servings Medium

All Recipes

Discover the ultimate lasagna with rich layers of meat, cheese, and sauce.

Prep

30 min

Cook

90 min

Total

135 min

Servings

Difficulty

Medium

If you're looking for comfort food that embodies warmth and richness, the world's best lasagna is your answer. This recipe layers perfectly seasoned meat, creamy cheeses, and a robust tomato sauce to create a dish that is both hearty and satisfying. Our version of lasagna takes the classic Italian staple and elevates it with a balance of spices and fresh ingredients, making it ideal for family gatherings or a cozy night in. Whether you're a seasoned cook or new to the kitchen, this recipe is designed to guide you to lasagna perfection.

Instructions

Cook the meat

In a large skillet over medium heat, cook the ground beef and sausage until browned. Drain excess fat.

Pro tip: Ensure the meat is fully browned for a richer flavour.

Prepare the sauce

Add the onions and garlic to the meat and cook until softened. Stir in crushed tomatoes, tomato paste, basil, and sugar. Simmer for 30 minutes.

Pro tip: Letting the sauce simmer allows the flavours to meld beautifully.

Mix the cheese filling

In a bowl, combine ricotta cheese, beaten egg, and Parmesan cheese. Mix well.

Pro tip: Use fresh Parmesan for a more pronounced flavour.

Assemble the lasagna

Preheat your oven to 180°C (350°F). Spread a thin layer of meat sauce at the bottom of a 22x33 cm (9x13 inch) baking dish. Layer with noodles, half of the ricotta mixture, and a third of the mozzarella slices. Repeat layers twice.

Top and bake

Finish with a layer of noodles, remaining meat sauce, and mozzarella. Cover with foil and bake for 25 minutes.

Pro tip: Spray foil with cooking spray to prevent cheese from sticking.

Remove foil and finish baking

Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Pro tip: Allow the cheese to slightly brown for added flavour.

Rest before serving

Let the lasagna rest for 15 minutes before slicing. This helps it set and makes serving easier.

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Tips & Tricks

Use fresh herbs for an extra burst of flavour.
Let the lasagna rest before cutting to ensure neat slices.
Grate your own cheese for a smoother melt.

Frequently Asked Questions

What makes this the world's best lasagna?

This lasagna is deemed the world's best due to its rich, balanced layers of seasoned meat, creamy cheese, and a robust tomato sauce.

How many calories are in a serving of this lasagna?

Each serving of this lasagna contains approximately 570 calories.

Can I make this lasagna ahead of time?

Yes, you can prepare the lasagna up to 2 days in advance and refrigerate it, or freeze it for up to 3 months.

What is the best way to reheat lasagna?

Reheat lasagna in a preheated oven at 180°C (350°F) for about 30 minutes if refrigerated, or 60 minutes if frozen.

Can I substitute ricotta cheese in lasagna?

Yes, you can use cottage cheese or mascarpone as a substitute for ricotta cheese in lasagna.

Serving Suggestions

Serve this lasagna with a crisp green salad and a slice of garlic bread to complement its rich flavours. It pairs wonderfully with a full-bodied red wine like Chianti. Lasagna can be made ahead and refrigerated for up to 2 days or frozen for up to 3 months. Reheat in a preheated oven at 180°C (350°F) until heated through, about 30 minutes if refrigerated, or 60 minutes if frozen.