Deep Dish Cookie in a Mug

Name: Deep Dish Cookie in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 8 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter (melted); 2 tablespoons granulated sugar; 1 tablespoon brown sugar (packed); 1 egg yolk; 1/4 teaspoon vanilla extract; 6 tablespoons all-purpose flour (spooned and levelled); 1/4 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons chocolate chips

8 min 1 servings Easy

All Recipes

Indulge in a quick and delicious deep dish cookie made right in your mug. Perfect for satisfying those sweet cravings in minutes!

Prep

5 min

Cook

2 min

Total

8 min

Servings

Difficulty

Easy

Craving a freshly baked cookie but don't want to whip up a whole batch? Enter the deep dish cookie in a mug. This ingenious single-serving dessert is perfect for those moments when you need a sweet treat, pronto. Crafted with simple pantry ingredients, this recipe delivers a warm, gooey cookie in under five minutes. It's ideal for students, busy professionals, or anyone who appreciates the joy of a homemade dessert without the hassle. Our version ensures a delightful balance of crispy edges and a soft, chewy centre. With just a mug and a microwave, you'll have a dessert that hits all the right notes.

Instructions

Melt the butter

In a large microwave-safe mug, melt the butter for 20-30 seconds until fully liquid.

Pro tip: Ensure the butter doesn't bubble over by covering loosely with a paper towel.

Mix sugars and egg yolk

Stir in the granulated sugar, brown sugar, and egg yolk until well combined.

Pro tip: Mix thoroughly to prevent the egg yolk from cooking in the heat.

Add vanilla

Add the vanilla extract and mix until smooth.

Incorporate dry ingredients

Add the flour, baking powder, and salt. Stir until a dough forms.

Pro tip: The dough should be thick and not too sticky.

Fold in chocolate chips

Gently fold in the chocolate chips until evenly distributed.

Pro tip: Reserve a few chocolate chips to sprinkle on top for presentation.

Microwave the cookie

Microwave on high for 60-90 seconds, or until the cookie is set but still soft in the centre.

Pro tip: Cook time may vary; start with less time and add more if needed.

💡

Tips & Tricks

Use a large microwave-safe mug to prevent overflow.
Adjust microwave time based on your microwave's wattage.
Let the cookie cool slightly before enjoying to avoid burns.

Frequently Asked Questions

How many calories are in a deep dish cookie in a mug?

A deep dish cookie in a mug contains approximately 350 calories.

Can I make a deep dish cookie in a mug without eggs?

Yes, you can substitute the egg yolk with 1 tablespoon of applesauce or a flax egg.

What if I don't have a microwave?

You can bake it in a preheated oven at 180°C (350°F) for about 10-12 minutes.

How can I make the cookie vegan?

Use vegan butter, a flax egg instead of an egg yolk, and dairy-free chocolate chips.

Why is my cookie too dry?

Overcooking can dry it out. Try reducing the microwave time or checking your ingredient measurements.

Serving Suggestions

Serve your deep dish cookie in a mug with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair it with a hot beverage like coffee or tea for a comforting snack. This cookie is best enjoyed fresh. If needed, cover and store any leftovers in the fridge, reheating gently before serving. However, this recipe is so quick and easy, you'll likely find yourself making a fresh one each time!

Nutrition per serving

350

Calories

Protein

18g

Fat

45g

Carbs

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