
Savour the flavours with our Dave Matthews inspired grilled chicken, infused with a unique blend of spices for a delightful meal.
Prep
10 min
Cook
20 min
Total
35 min
Servings
4
Difficulty
Easy

Instructions
Prepare the marinade
In a bowl, whisk together olive oil, honey, soy sauce, smoked paprika, garlic powder, black pepper, and salt.
Pro tip: Adjust the sweetness by adding more honey if desired.
Marinate the chicken
Place chicken breasts in a resealable bag and pour the marinade over. Seal and refrigerate for at least 2 hours or overnight.
Pro tip: Marinate overnight for maximum flavour.
Preheat the grill
Preheat your grill to medium-high heat, about 200°C (400°F).
Pro tip: Oil the grill grates to prevent sticking.
Grill the chicken
Remove chicken from marinade and place on the grill. Cook for 6-7 minutes per side, or until internal temperature reaches 75°C (165°F).
Pro tip: Use a meat thermometer for accuracy.
Rest the chicken
Remove chicken from grill and let rest for 5 minutes to allow juices to redistribute.
Pro tip: Cover loosely with foil to keep it warm.
Serve
Slice the chicken and serve hot with your choice of sides.
Pro tip: Garnish with fresh herbs for a pop of colour.
Tips & Tricks
- Marinate the chicken overnight for deeper flavour penetration.
- Use a meat thermometer to ensure perfect doneness.
- Let the chicken rest before slicing to retain juices.
Frequently Asked Questions
What is Dave Matthews inspired grilled chicken?
It's a grilled chicken recipe that uses a blend of spices and flavours reminiscent of the eclectic style of Dave Matthews.
How many calories are in Dave Matthews inspired grilled chicken?
There are approximately 350 calories per serving.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade up to 3 days in advance and store it in the refrigerator.
What should I serve with grilled chicken?
Serve it with roasted vegetables, a fresh salad, or even a light pasta for a complete meal.
How do I know if the chicken is cooked?
Ensure the internal temperature reaches 75°C (165°F) using a meat thermometer.
Serving Suggestions
Nutrition per serving
350
Calories
30g
Protein
15g
Fat
20g
Carbs
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