Indulge in a crunchy, creamy delight with our crispy peanut butter chocolate log, perfect for sharing or a sweet treat.
Prep
20 min
Cook
10 min
Total
90 min
Servings
8
Difficulty
Medium
Instructions
Prepare peanut butter mixture
In a saucepan over low heat, combine peanut butter, honey, and butter. Stir until melted and smooth.
Pro tip: Ensure the mixture doesn't boil to maintain a creamy consistency.
Mix in cereal
Remove from heat and fold in the crisp rice cereal until fully coated.
Pro tip: Work quickly to ensure even coverage.
Shape the log
Transfer the mixture onto a piece of parchment paper and shape it into a log. Wrap tightly and chill for 30 minutes.
Pro tip: Use damp hands to prevent sticking.
Melt the chocolate
In a double boiler, melt the chocolate and coconut oil, stirring until smooth.
Pro tip: Avoid water contact with chocolate to prevent seizing.
Coat the log
Unwrap the chilled log and place it on a wire rack. Pour chocolate over the log, ensuring even coverage.
Pro tip: Place a tray under the rack to catch excess chocolate.
Final chill
Chill the coated log in the refrigerator for at least 30 minutes or until the chocolate is set.
Pro tip: For a glossy finish, don't disturb the chocolate while it sets.
Tips & Tricks
- Use good quality chocolate for the best results.
- Chill the log thoroughly for easy slicing.
- Feel free to customize with nuts or dried fruits.
Frequently Asked Questions
How many calories are in a crispy peanut butter chocolate log?
Each slice of crispy peanut butter chocolate log contains approximately 320 calories.
Can I use chunky peanut butter instead of smooth?
Yes, chunky peanut butter can be used for added texture, but smooth peanut butter provides a creamier consistency.
How long can I store the log?
The log can be stored in the refrigerator for up to a week if wrapped tightly.
What can I substitute for coconut oil?
You can use vegetable oil or melted butter as a substitute for coconut oil in the chocolate coating.
Is this recipe gluten-free?
Ensure your crisp rice cereal is gluten-free to make this recipe suitable for a gluten-free diet.
Serving Suggestions
Nutrition per serving
320
Calories
6g
Protein
20g
Fat
34g
Carbs
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