Creamy Chicken Gemellis

Name: Creamy Chicken Gemellis
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 medium chicken breasts (boneless and skinless); 1 tbsp olive oil; 250 g gemellis pasta; 1 cup heavy cream; 1 cup chicken broth (low sodium); 1 cup Parmesan cheese (grated); 2 cloves garlic (minced); 1 tsp dried thyme; 1 tbsp butter

40 min 4 servings Medium

All Recipes

Creamy Chicken Gemellis

Indulge in this creamy, flavourful chicken gemellis pasta that brings comfort and delight to your dining table.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Creamy Chicken Gemellis is a delightful pasta dish that combines the rich flavours of tender chicken with a luscious, creamy sauce. This dish is perfect for a weeknight dinner or a special occasion, as it is both satisfying and elegant. The secret to this dish lies in its simplicity and the quality of its ingredients. By focusing on fresh chicken, aromatic herbs, and a creamy sauce that clings to the gemellis, you can create a meal that is both comforting and sophisticated.

Ingredients

Servings

For the Chicken

For the Pasta

Instructions

Cook the pasta

Boil a large pot of salted water. Add gemellis pasta and cook according to package instructions until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water to adjust sauce consistency if needed.

Prepare the chicken

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-7 minutes per side until golden and cooked through (internal temperature should reach 165°F / 74°C). Remove from skillet and slice.

Pro tip: Let the chicken rest for a few minutes before slicing to retain juices.

Make the sauce

In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in chicken broth and heavy cream, bringing the mixture to a gentle simmer.

Pro tip: Avoid boiling the cream to prevent curdling.

Thicken the sauce

Add grated Parmesan cheese and dried thyme to the sauce. Stir continuously until the cheese melts and the sauce thickens, about 3-5 minutes.

Pro tip: If the sauce is too thick, add reserved pasta water gradually to reach desired consistency.

Combine pasta and sauce

Add cooked gemellis and sliced chicken to the skillet. Toss to coat the pasta and chicken evenly with the sauce.

Pro tip: Ensure the sauce clings to the pasta by stirring well.

Serve

Divide the Creamy Chicken Gemellis among serving plates, garnishing with additional Parmesan cheese and fresh herbs if desired.

Pro tip: Serve immediately for the best texture and flavour.

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Tips & Tricks

<ul><li>Use fresh chicken breasts for the best flavour and tenderness.</li><li>Gemellis pasta holds the sauce well, ensuring every bite is creamy.</li><li>Grate your own Parmesan for the best melt and flavour.</li><li>Adjust the creaminess by varying the amount of cream used.</li></ul>

Serving Suggestions

Serve your Creamy Chicken Gemellis with a side of garlic bread and a fresh green salad for a balanced meal. This dish pairs beautifully with a crisp white wine, such as a Chardonnay or Sauvignon Blanc. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to maintain its luscious texture.