Classic Cottage Pudding Upside Down Cake

Name: Classic Cottage Pudding Upside Down Cake
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1/4 cup butter (unsalted); 1/2 cup brown sugar (packed); 1 cup pineapple slices (drained and cut into halves); 1 cup all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/4 tsp salt; 1/2 cup granulated sugar; 1 egg (large); 1/2 cup milk; 1 tsp vanilla extract

65 min 8 slices Medium

All Recipes

Savour a vintage favourite with this Cottage Pudding Upside Down Cake, featuring a moist vanilla cake and a luscious caramelized fruit topping.

Prep

20 min

Cook

35 min

Total

65 min

Servings

Difficulty

Medium

Cottage Pudding Upside Down Cake is a delightful twist on a classic dessert that dates back to simpler times. This cake is characterized by a soft, moist vanilla base topped with a layer of caramelized fruit, often pineapple, that becomes beautifully glossy when inverted. Our version sticks to the traditional roots while adding modern conveniences. Perfect for those who appreciate a nostalgic dessert, this cake is both visually appealing and deliciously comforting. It's ideal for family gatherings or a cozy weekend treat.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Grease the sides of a 9-inch round cake pan.

Make the topping

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved, then pour into the prepared pan. Arrange the pineapple slices over the sugar mixture.

Pro tip: Arrange the fruit evenly for a perfect presentation.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream butter and sugar

In a large bowl, beat the granulated sugar and egg until light and fluffy. Gradually mix in the dry ingredients.

Pro tip: Using room temperature ingredients helps the batter blend smoothly.

Add wet ingredients

Stir in the milk and vanilla extract until the batter is smooth.

Pour batter over fruit

Carefully pour the batter over the arranged fruit in the pan, spreading it evenly with a spatula.

Pro tip: Avoid disturbing the fruit layer as you pour.

Bake the cake

Bake for 30-35 minutes, until a toothpick inserted in the centre comes out clean.

Pro tip: Rotate the cake halfway through baking for even cooking.

Cool and invert

Allow the cake to cool in the pan for 10 minutes. Run a knife around the edge and invert onto a serving plate.

Pro tip: Letting it cool slightly helps prevent the topping from sticking to the pan.

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Tips & Tricks

Ensure the batter is smooth and lump-free for an even texture.
Use fresh or canned fruits for the topping, depending on availability.
Let the cake cool for a few minutes before inverting to avoid sticking.

Frequently Asked Questions

What is Cottage Pudding Upside Down Cake?

Cottage Pudding Upside Down Cake is a vintage dessert featuring a vanilla cake with a caramelized fruit topping, often pineapple.

How many calories are in a serving?

A single serving of this cake contains approximately 250 calories.

What type of fruit can I use for the topping?

Pineapple is traditional, but you can also use peaches, apples, or cherries.

Can I make this cake ahead of time?

Yes, you can bake it up to two days ahead and store at room temperature or refrigerate for up to five days.

How should I store leftover cake?

Store leftovers in an airtight container at room temperature for two days, or refrigerate for up to five days.

What can I serve with Cottage Pudding Upside Down Cake?

Serve with vanilla ice cream or whipped cream to complement the cake's flavours.

Serving Suggestions

Serve this cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavours. It pairs well with a cup of freshly brewed coffee or tea. To make ahead, bake the cake and store it at room temperature for up to two days. Once cooled completely, it can also be wrapped tightly and refrigerated for up to five days. Reheat in the oven at a low temperature before serving for that freshly-baked warmth.

Nutrition per serving

250

Calories

Protein

10g

Fat

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