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Cookies N' Creme Fudge

145 min 24 squares Easy
Cookies N' Creme Fudge is a delightful treat that combines the creamy texture of fudge with the crunchy bits of everyone's favourite cookies. This version is perfect for those who love a sweet and creamy dessert with a bit of crunch. It's an easy-to-make recipe that doesn't require any baking, making it perfect for novice cooks or those short on time. Our Cookies N' Creme Fudge balances the sweetness of white chocolate with the rich flavour of chocolate cookies, creating a harmonious blend that will satisfy any sweet tooth. Whether you're preparing for a holiday gathering or simply craving a decadent treat, this fudge is sure to impress.

Instructions

1

Prepare the pan

Line a 20 cm (8-inch) square pan with parchment paper, allowing excess to hang over the sides for easy removal.

Pro tip: Use clips to hold the parchment in place.

2

Melt the chocolate

In a heavy-bottomed saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.

Pro tip: Avoid high heat to prevent burning the chocolate.

3

Add vanilla

Remove the saucepan from heat and stir in the vanilla extract until well combined.

4

Mix in cookies

Gently fold in the crushed chocolate sandwich cookies, reserving a small handful for topping.

Pro tip: Fold gently to maintain some cookie chunks.

5

Transfer to pan

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

6

Add cookie topping

Sprinkle the reserved crushed cookies over the top of the fudge, pressing them gently into the surface.

7

Chill the fudge

Refrigerate the fudge for at least 2 hours or until fully set.

Pro tip: For faster setting, place in the freezer for 1 hour.

8

Cut and serve

Lift the fudge out of the pan using the parchment overhang. Cut into 24 squares using a sharp knife.

Pro tip: For clean cuts, wipe the knife with a warm, damp cloth between slices.

💡

Tips & Tricks

  • Use a heavy-bottomed saucepan to ensure even heat distribution.
  • Chop the white chocolate finely for faster melting.
  • Line the pan with parchment paper for easy removal.
  • Cool completely before cutting for cleaner pieces.

Frequently Asked Questions

How many calories are in cookies n' creme fudge?

Each piece of cookies n' creme fudge contains approximately 150 calories.

Can I freeze cookies n' creme fudge?

Yes, you can freeze cookies n' creme fudge for up to 3 months. Thaw it in the refrigerator before serving.

How long does cookies n' creme fudge take to set?

Cookies n' creme fudge takes about 2 hours to set in the refrigerator.

What kind of chocolate is used in cookies n' creme fudge?

White chocolate chips are used to create the creamy base of cookies n' creme fudge.

Do I need to bake cookies n' creme fudge?

No, cookies n' creme fudge is a no-bake dessert, making it quick and easy to prepare.

Serving Suggestions

Serve your cookies n' creme fudge with a glass of cold milk or a cup of hot coffee for a perfect pairing. This fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week, making it a convenient option for entertaining or gifting. For long-term storage, place the fudge in the freezer, where it will keep for up to 3 months. Just thaw it in the refrigerator before serving.

Nutrition per serving

150

Calories

2g

Protein

8g

Fat

20g

Carbs

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