Classic Cola Cake with Rich Chocolate Frosting

Name: Classic Cola Cake with Rich Chocolate Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Yield: 12 slices
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1 cup brown sugar (packed); 1 cup cola (room temperature); 1/2 cup unsalted butter (melted); 1/4 cup unsweetened cocoa powder; 1/2 cup buttermilk (room temperature); 2 large eggs (room temperature); 1 tsp baking soda; 1 tsp vanilla extract; 1/2 cup unsalted butter (softened); 1/4 cup cola (room temperature); 1/4 cup unsweetened cocoa powder; 3 cups icing sugar (sifted); 1 tsp vanilla extract

85 min 12 slices Easy

All Recipes

A moist, flavourful cake infused with cola and topped with a decadent chocolate frosting. Perfect for chocolate lovers!

Prep

20 min

Cook

35 min

Total

85 min

Servings

Difficulty

Easy

Cola cake is a delightful fusion of familiar cola flavour and rich chocolate, creating a cake that's both unique and nostalgic. The fizzy cola not only adds a subtle sweetness but also helps in making the cake incredibly moist. This recipe stands out because it incorporates cola into both the cake batter and the frosting, enhancing the chocolate flavour and adding an unexpected twist. It's a treat for those who love experimenting with traditional recipes and enjoy the sweet, caramel undertones that cola brings. Whether you're a seasoned baker or a beginner, this cola cake is simple to make and perfect for any occasion, from birthdays to casual get-togethers.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Pro tip: Ensure your oven is at the correct temperature before baking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, and brown sugar.

Pro tip: Whisking helps prevent lumps.

Prepare Wet Ingredients

In a saucepan, combine cola, butter, and cocoa powder over medium heat. Stir until melted and smooth, then remove from heat.

Pro tip: Allow the mixture to cool slightly before adding to dry ingredients.

Combine Ingredients

Pour the cola mixture into the flour mixture. Add buttermilk, eggs, baking soda, and vanilla. Stir until just combined.

Pro tip: Do not over-mix; a few lumps are okay.

Bake the Cake

Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

Cool the Cake

Allow the cake to cool in the pan on a wire rack for 30 minutes.

Pro tip: Cooling the cake ensures the frosting won’t melt.

Make the Frosting

In a bowl, beat butter until creamy. Gradually add cola, cocoa, icing sugar, and vanilla. Beat until smooth and spreadable.

Pro tip: Adjust consistency with more cola or icing sugar if needed.

Frost the Cake

Spread the frosting over the cooled cake using a spatula.

Pro tip: For a smoother finish, dip the spatula in warm water.

💡

Tips & Tricks

Use room temperature cola for better mixing.
Don't over-mix the batter to keep the cake tender.
Cool the cake completely before frosting for best results.

Frequently Asked Questions

What is cola cake?

Cola cake is a chocolate cake infused with cola, enhancing its moisture and adding a unique flavour.

Can I use diet cola for cola cake?

Yes, diet cola can be used, but it might slightly alter the taste and texture.

How long does cola cake last?

Stored in an airtight container, cola cake lasts up to 3 days at room temperature or up to a week in the fridge.

Can cola cake be frozen?

Yes, you can freeze the unfrosted cake for up to 3 months. Thaw before frosting.

What makes cola cake moist?

The cola in the batter adds moisture, while buttermilk helps to tenderize the cake.

Serving Suggestions

Serve this cola cake with a scoop of vanilla ice cream or a dollop of whipped cream to complement its rich flavours. For a refreshing beverage pairing, try serving with a cold glass of milk or a cup of coffee. This cake can be made a day ahead, as the flavours deepen over time. Store it in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze the unfrosted cake for up to three months.

Nutrition per serving

350

Calories

Protein

12g

Fat

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