
A comforting vegetarian take on butter chicken, this curry features chickpeas and sweet potatoes in a creamy coconut sauce.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy

Instructions
Sauté the onions
Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until caramelized, about 5-7 minutes.
Pro tip: Stir occasionally to prevent burning.
Add garlic and spices
Add minced garlic, garam masala, kasoori methi, and salt. Cook for 1 minute until fragrant.
Pro tip: Reduce heat if spices begin to burn.
Incorporate liquids
Pour in the coconut milk and canned tomatoes. Stir to combine and bring to a simmer.
Pro tip: Use full-fat coconut milk for a richer texture.
Add chickpeas and sweet potatoes
Add chickpeas, sweet potatoes, and water. Stir well and bring to a boil.
Pro tip: Ensure sweet potatoes are evenly cubed for uniform cooking.
Simmer the curry
Reduce heat to low, cover, and simmer for 20-25 minutes or until sweet potatoes are tender.
Pro tip: Stir occasionally to prevent sticking.
Garnish and serve
Garnish with fresh cilantro and serve hot with basmati rice.
Pro tip: Add a dollop of yogurt for extra creaminess.
Tips & Tricks
- Use full-fat coconut milk for a richer texture.
- Adjust the spice level by varying the amount of garam masala.
- Kasoori methi adds a unique flavour, but can be omitted if unavailable.
- Serve with fresh cilantro for added freshness.
Frequently Asked Questions
What makes this curry a vegetarian take on butter chicken?
This curry uses chickpeas and sweet potatoes in place of chicken, with similar spices and a creamy coconut sauce.
Can I freeze Coconut Chickpea and Sweet Potato Curry?
Yes, it can be frozen for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
How many calories are in a serving of this curry?
There are approximately 350 calories per serving.
What is kasoori methi?
Kasoori methi is dried fenugreek leaves, commonly used in Indian cuisine for its aromatic flavour.
Is this curry gluten-free?
Yes, this curry is naturally gluten-free.
Serving Suggestions
Nutrition per serving
350
Calories
9g
Protein
14g
Fat
50g
Carbs
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