Classic Tuna Tartare

Name: Classic Tuna Tartare
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g sushi-grade tuna (chilled); 2 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1 tsp capers (finely chopped); 1 tbsp shallots (finely chopped); 1 tsp chives (finely chopped); 1 pinch sea salt (to taste); 1 pinch black pepper (to taste)

20 min 4 servings Medium

All Recipes

Classic Tuna Tartare

A refreshing and elegant classic tuna tartare, perfect for seafood lovers.

Prep

20 min

Total

20 min

Servings

Difficulty

Medium

Tuna tartare is a classic dish that showcases the delicate flavour and texture of fresh tuna. It's a popular choice for appetizers or light meals, offering a refreshing and sophisticated taste experience. In this recipe, we keep things simple to let the quality of the tuna shine through. Combining it with a few carefully selected ingredients enhances the natural umami flavour while adding a touch of zest and creaminess.

Ingredients

Servings

Tartare Ingredients

Instructions

Prepare Tuna

Dice the chilled tuna into small, even cubes using a sharp knife. Keep the tuna cold to maintain its firmness and flavour.

Pro tip: Chill the tuna in the freezer for 10-15 minutes for easier dicing.

Mix Ingredients

In a medium bowl, combine olive oil, lemon juice, Dijon mustard, capers, shallots, and chives. Mix well.

Pro tip: Whisk the mixture to emulsify the oil and lemon juice before adding the tuna.

Combine Tuna and Mixture

Gently fold the diced tuna into the mixture until evenly coated. Avoid over-mixing to maintain the texture of the tuna.

Pro tip: Taste and adjust seasoning with salt and pepper as desired.

Shape Tartare

Using a round mold or a ring, shape the tuna tartare on individual plates for a clean presentation.

Pro tip: Lightly press the tartare into the mold for a compact shape.

Garnish

Sprinkle extra chives on top for a garnish. Optionally, add a small dollop of crème fraîche or a few microgreens.

Pro tip: Use edible flowers for a beautiful and colourful garnish.

Serve

Serve the tuna tartare immediately with toast points or cucumber slices.

Pro tip: For added texture, serve with a side of crispy wonton chips.

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Tips & Tricks

<ul><li>Use sushi-grade tuna for best results.</li><li>Chill the tuna well before dicing for easier handling.</li><li>Adjust seasoning to taste after mixing.</li><li>Serve immediately for the freshest taste.</li></ul>

Serving Suggestions

Serve the tuna tartare immediately after preparation to enjoy its fresh and vibrant flavours. Pair it with crispy toast points or thinly sliced cucumber for a delightful contrast in texture. If you plan to prepare it ahead of time, dice and season the tuna just before serving to maintain its freshness. Store any leftover tartare in an airtight container in the refrigerator for up to 24 hours.