A refreshing and elegant classic tuna tartare, perfect for seafood lovers.
Prep
20 min
Total
20 min
Servings
4
Difficulty
Medium
Instructions
Prepare Tuna
Dice the chilled tuna into small, even cubes using a sharp knife. Keep the tuna cold to maintain its firmness and flavour.
Pro tip: Chill the tuna in the freezer for 10-15 minutes for easier dicing.
Mix Ingredients
In a medium bowl, combine olive oil, lemon juice, Dijon mustard, capers, shallots, and chives. Mix well.
Pro tip: Whisk the mixture to emulsify the oil and lemon juice before adding the tuna.
Combine Tuna and Mixture
Gently fold the diced tuna into the mixture until evenly coated. Avoid over-mixing to maintain the texture of the tuna. Ensure the tuna reaches an internal temperature of 145°F / 63°C by probing the center of a cube before serving.
Pro tip: Taste and adjust seasoning with salt and pepper as desired.
Shape Tartare
Using a round mold or a ring, shape the tuna tartare on individual plates for a clean presentation.
Pro tip: Lightly press the tartare into the mold for a compact shape.
Garnish
Sprinkle extra chives on top for a garnish. Optionally, add a small dollop of crème fraîche or a few microgreens.
Pro tip: Use edible flowers for a beautiful and colourful garnish.
Serve
Serve the tuna tartare immediately with toast points or cucumber slices.
Pro tip: For added texture, serve with a side of crispy wonton chips.
Tips & Tricks
- Use sushi-grade tuna for best results.
- Chill the tuna well before dicing for easier handling.
- Adjust seasoning to taste after mixing.
- Serve immediately for the freshest taste.
Frequently Asked Questions
What is tuna tartare?
Tuna tartare is a dish made with finely diced raw tuna, typically seasoned with various ingredients to enhance its flavour.
How do you ensure tuna is safe for tartare?
Use sushi-grade tuna and keep it chilled. Purchase from reputable sources to ensure freshness and quality.
Can tuna tartare be made in advance?
It's best made fresh, but you can prepare the other ingredients in advance. Dice and season the tuna just before serving.
What can I serve with tuna tartare?
Serve with toast points, cucumber slices, or crispy wonton chips for added texture.
How long does tuna tartare last?
Tuna tartare is best eaten immediately but can be stored in an airtight container in the fridge for up to 24 hours.
Serving Suggestions
Nutrition per serving
200
Calories
23g
Protein
12g
Fat
1g
Carbs
You Might Also Like
More Seafood Recipes
Salmon Tartare
Fresh and zesty salmon tartare that's perfect for a sophisticated appetizer or light meal.
Spice-Crusted Tuna
A delectable spice-crusted tuna dish that's perfect for a gourmet seafood dinner.
Sesame Seared Tuna and Sushi Bar Spinach Salad
Delight in this restaurant-quality sesame seared tuna with a refreshing spinach salad, perfect for a light yet satisfying meal.
Avocado Toast with Sesame Salmon Tartare
Savour delightful avocado toast topped with a refreshing sesame salmon tartare, perfect for a sophisticated breakfast or light lunch.
Sebastien Benoit's Grilled Tuna
Enjoy Sebastien Benoit's perfectly grilled tuna, seasoned to perfection and cooked for just the right amount of time.
Blackened Tuna with Spicy Cajun Rub
Savour the bold flavours of blackened tuna, perfectly seared with a spicy Cajun rub. Enjoy a restaurant-quality dish at home that's both healthy and delicious.
Kitchen & BBQ gear
What we use for recipes like this
Food Storage · Glass Containers
Pure Future 10-Piece Set (5-Pack, 36oz) Borosilicate Glass Food Storage Containers with Upgraded Detachable Locking Lids - Leak Proof Meal Prep Lunch Boxes, Oven/Microwave Safe
$41.99
Pizza · Pizza Peels
Chef Pomodoro Aluminum Pizza Peel, 12x14 in, Foldable Handle
$39.99
Pit Boss Grills
2-Pack Spice Shakers
$14.99
Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.