Classic Spanish Sangria

Name: Classic Spanish Sangria
Prep time: 15 min
Total time: 135 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 bottle dry red wine (750 ml); 1/4 cup brandy; 1/4 cup orange liqueur (such as Triple Sec); 2 tablespoons sugar; 1 orange (sliced); 1 lemon (sliced); 1 lime (sliced); 1 cup sliced strawberries; 1 cup soda water (chilled)

135 min 8 servings Easy

All Recipes

Experience the vibrant flavours of Spain with this refreshing classic sangria, a perfect mix of red wine, fruits, and brandy.

Prep

15 min

Total

135 min

Servings

Difficulty

Easy

Sangria is a beloved Spanish drink that epitomizes the vibrant and festive spirit of Spain. Traditionally made with red wine and an assortment of fruits, it is often served during summer gatherings. This classic version combines the rich flavours of red wine with the sweetness of fresh fruits and a hint of brandy, making it a delightful treat for any occasion. The beauty of sangria lies in its versatility and adaptability to personal tastes. Whether you're hosting a party or enjoying a quiet evening, this classic Spanish sangria recipe is sure to transport you to the sunny terraces of Spain.

Instructions

Prepare the Fruit

Slice the orange, lemon, and lime. Hull and slice the strawberries.

Pro tip: Use a sharp knife for clean, even slices.

Combine Liquids

In a large pitcher, combine the red wine, brandy, and orange liqueur.

Pro tip: Choose a pitcher that can hold at least 2 litres.

Add Sugar

Stir in the sugar until it dissolves completely.

Pro tip: Adjust sugar to taste if you prefer a sweeter sangria.

Mix in the Fruit

Add the sliced orange, lemon, lime, and strawberries to the pitcher.

Pro tip: Gently muddle the fruits for enhanced flavour.

Chill the Sangria

Refrigerate the sangria for at least 2 hours to allow flavours to meld.

Pro tip: For best results, chill overnight.

Serve

Before serving, add the chilled soda water and stir gently.

Pro tip: Serve over ice cubes for a refreshing twist.

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Tips & Tricks

Use a dry red wine for a less sweet sangria.
Chill the sangria for at least 2 hours for optimal flavour.
Customize with seasonal fruits for a personal touch.

Frequently Asked Questions

What is classic Spanish sangria?

Classic Spanish sangria is a refreshing beverage made from red wine, fruits, and brandy, traditionally served chilled.

What kind of wine is used in classic Spanish sangria?

A dry red wine, such as Tempranillo or Garnacha, is typically used in classic Spanish sangria.

How long should sangria chill before serving?

Sangria should chill for at least 2 hours before serving to allow the flavours to meld.

Can I make sangria ahead of time?

Yes, you can make sangria up to 2 days in advance. Add soda water just before serving.

What fruits are traditionally used in Spanish sangria?

Traditionally, oranges, lemons, limes, and strawberries are used in Spanish sangria.

How many calories are in a serving of classic Spanish sangria?

A serving of classic Spanish sangria contains approximately 150 calories.

Serving Suggestions

Serve your classic Spanish sangria chilled, accompanied by tapas such as olives, manchego cheese, and cured meats for an authentic Spanish experience. Pair it with grilled seafood or paella for a delightful culinary journey. This sangria can be made ahead and stored in the refrigerator for up to 2 days. Just add the soda water right before serving to maintain its refreshing fizz.

Nutrition per serving

150

Calories

Protein

Fat

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