Classic Hummus Recipe

Name: Classic Hummus Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas (drained and rinsed); 1/4 cup tahini; 1/4 cup lemon juice (freshly squeezed); 1 clove garlic (minced); 2 tablespoons olive oil (plus extra for garnish); 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2 to 3 tablespoons ice-cold water; 1/4 teaspoon paprika (for garnish)

15 min 6 servings Easy

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Classic Hummus Recipe

Smooth and creamy hummus, perfect for dipping or spreading, made easily at home.

Prep

10 min

Cook

5 min

Total

15 min

Servings

Difficulty

Easy

Hummus is a classic Middle Eastern dish that has found its way into kitchens worldwide. It's a versatile spread or dip that pairs beautifully with fresh vegetables, pita bread, or as a sandwich spread. This homemade hummus recipe is simple and quick, allowing you to adjust the flavours to your liking. Whether you prefer a more garlicky taste or a hint of lemon, making hummus at home gives you complete control over the ingredients and texture.

Ingredients

Servings

Hummus Ingredients

Instructions

Prepare the chickpeas

Drain and rinse 1 can of chickpeas and set aside.

Pro tip: For extra smooth hummus, peel the chickpeas.

Blend main ingredients

In a food processor, combine the chickpeas, 1/4 cup tahini, 1/4 cup lemon juice, and 1 minced garlic clove. Blend until smooth.

Pro tip: Scrape down the sides of the bowl as needed.

Add olive oil and seasonings

Add 2 tablespoons olive oil, 1/2 teaspoon ground cumin, and 1/2 teaspoon salt to the mixture. Blend to combine.

Adjust texture with water

With the processor running, slowly add 2 to 3 tablespoons ice-cold water until the hummus reaches your desired consistency.

Pro tip: Ice water helps to make the hummus fluffy.

Taste and adjust

Taste the hummus and adjust salt or lemon juice as needed.

Serve and garnish

Transfer hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with paprika before serving.

Pro tip: For added texture, garnish with whole chickpeas or chopped parsley.

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Tips & Tricks

<ul><li>For smoother hummus, peel the chickpeas before blending.</li><li>Use ice-cold water during blending for a fluffier texture.</li><li>Add more lemon juice or garlic to taste.</li><li>Store in an airtight container in the fridge for up to a week.</li></ul>

Serving Suggestions

Serve this classic hummus with warm pita bread, sliced vegetables, or as a spread on sandwiches. It also pairs well with grilled meats or roasted vegetables for a complete meal. Make-ahead tip: Prepare the hummus up to three days in advance and store it in an airtight container in the refrigerator. Give it a good stir before serving to ensure the texture is smooth.