Classic Homemade Chili

Name: Classic Homemade Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g ground beef (lean); 1 large onion (diced); 2 cloves garlic (minced); 1 green bell pepper (diced); 1 red bell pepper (diced); 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1 can diced tomatoes (400 g); 1 can red kidney beans (drained and rinsed); 1 can black beans (drained and rinsed); 500 ml beef broth; 1 tbsp olive oil; Salt and pepper (to taste)

105 min 6 servings Easy

All Recipes

Classic Homemade Chili

Savour the rich, comforting flavours of classic homemade chili, perfect for a cozy night in.

Prep

15 min

Cook

90 min

Total

105 min

Servings

Difficulty

Easy

There's something undeniably comforting about a bowl of homemade chili. This classic version is grounded in a base of ground beef and beans, simmered to perfection with a robust chili powder blend. Ideal for those chilly Canadian nights, this recipe is designed for both novice cooks and seasoned chefs alike. It's a dish that brings warmth and satisfaction to the table, inviting everyone to gather round. This version works wonders because it strikes a balance between hearty ingredients and aromatic spices. The slow simmering process ensures that all the flavours meld together, creating a depth that will have everyone asking for seconds. Whether you're hosting a casual dinner or prepping meals for the week, this chili is a crowd-pleaser.

Ingredients

Servings

For the chili

Instructions

Prepare ingredients

Dice the onion and bell peppers. Mince the garlic cloves.

Pro tip: Use fresh vegetables for the best flavour.

Brown the beef

In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 6-8 minutes. Drain excess fat.

Pro tip: Ensure the beef is well browned for maximum flavour.

Cook vegetables

Add onion, garlic, and bell peppers to the pot. Sauté for 5 minutes until vegetables are softened.

Add spices

Stir in chili powder, cumin, and smoked paprika. Cook for 1-2 minutes until fragrant.

Pro tip: Toasting spices enhances their flavour.

Combine ingredients

Add diced tomatoes, kidney beans, black beans, and beef broth. Stir well to combine.

Simmer the chili

Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 60-75 minutes, stirring occasionally.

Pro tip: The longer it simmers, the richer the flavour.

Season to taste

Season with salt and pepper to taste. Adjust spices if necessary.

Pro tip: Taste and adjust seasoning before serving.

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Tips & Tricks

<ul><li>Use fresh vegetables for the best flavour.</li><li>Simmer for at least an hour for a richer taste.</li><li>Adjust spices according to your heat preference.</li></ul>

Serving Suggestions

Serve your classic homemade chili with a side of crusty bread or over a bed of rice for a complete meal. It's also delicious topped with shredded cheese, sour cream, and fresh cilantro. This chili can be made ahead and stored in the refrigerator for up to three days or frozen for up to three months. Simply reheat on the stove or in the microwave for a quick and satisfying meal.