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Classic Cinnamon Apples Recipe

25 min 4 servings Easy
Cinnamon apples are a classic dish that marries the natural sweetness of apples with the warm, spicy kick of cinnamon. Whether served as a sweet side or a comforting dessert, this dish captures the essence of autumn in every bite. This version of cinnamon apples is perfect for those who love a balance of sweet and spicy. Using firm apples ensures that the slices hold their shape, creating delightful bites of flavour. It's quick to prepare, making it an ideal last-minute treat. Perfect for family gatherings or a cozy night in, these cinnamon apples are versatile and can be paired with a scoop of vanilla ice cream or eaten on their own. Enjoy the comforting aroma as they cook, filling your home with warmth and delight.

Instructions

1

Prepare the apples

Peel, core, and slice the apples into thin wedges.

Pro tip: Thinner slices cook more evenly and absorb more flavour.

2

Melt butter

In a large skillet, melt butter over medium heat.

Pro tip: Use a non-stick skillet to prevent sticking.

3

Add apples

Add the sliced apples to the skillet and stir to coat with butter.

4

Add sugar and spices

Sprinkle sugar, cinnamon, and nutmeg over the apples. Stir well to combine.

Pro tip: Adjust sugar based on apple sweetness.

5

Cook apples

Pour in the water and cover the skillet. Cook for 10-15 minutes, stirring occasionally, until apples are tender but not mushy.

Pro tip: Check apples by piercing with a fork; they should be soft but hold shape.

6

Serve

Remove from heat and serve warm or let cool to serve later.

Pro tip: Pair with ice cream for a delightful dessert.

💡

Tips & Tricks

  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • Adjust sugar to taste, especially if using sweeter apple varieties.
  • Serve warm or cold; both are equally delightful.

Frequently Asked Questions

What are cinnamon apples?

Cinnamon apples are peeled, cored, and sliced apples cooked with butter, sugar, and cinnamon until tender.

How many calories are in cinnamon apples?

A serving of cinnamon apples contains approximately 150 calories.

Can you make cinnamon apples ahead of time?

Yes, you can make them ahead of time. Store in the fridge for up to 5 days and reheat before serving.

What apples are best for cinnamon apples?

Firm apples like Granny Smith or Honeycrisp are best for cinnamon apples as they hold their shape during cooking.

Can cinnamon apples be frozen?

Yes, you can freeze cinnamon apples. Store them in an airtight container or freezer bag for up to 3 months.

How long do cinnamon apples take to cook?

Cinnamon apples take about 10-15 minutes to cook until they are tender.

Serving Suggestions

Cinnamon apples are best enjoyed warm, perhaps over a scoop of vanilla ice cream or alongside a serving of pancakes. However, they are equally delicious when served cold as a refreshing side. Prepare these in advance for a quick dessert option during busy weeknights. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or microwave for a warm treat.

Nutrition per serving

150

Calories

0g

Protein

6g

Fat

29g

Carbs

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