Chocolate Marble Bundt Cake

Name: Chocolate Marble Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 2 cups granulated sugar; 4 large eggs (at room temperature); 1 teaspoon vanilla extract; 3 cups all-purpose flour (spooned and levelled); 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk (at room temperature); 1/4 cup cocoa powder; 2 tablespoons milk

70 min 12 slices Medium

All Recipes

Chocolate Marble Bundt Cake

Indulge in this moist and rich chocolate marble bundt cake, perfect for any dessert table.

Prep

20 min

Cook

50 min

Total

70 min

Servings

Difficulty

Medium

The Chocolate Marble Bundt Cake is a classic dessert that combines the rich flavours of chocolate and vanilla in a beautifully swirled pattern. This cake is not only a feast for the taste buds but also a visual delight with its intricate marbling. Perfect for any occasion, this cake is incredibly moist and has a tender crumb. The bundt pan gives it a stunning shape, making it a centerpiece-worthy addition to your dessert table.

Ingredients

Servings

Cake

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.

Pro tip: Ensure the pan is thoroughly greased to prevent sticking.

Cream butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Pro tip: This should take about 3-5 minutes with an electric mixer on medium speed.

Add eggs and vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine wet and dry ingredients

Alternately add the dry ingredients and 1 cup of milk to the butter mixture, beginning and ending with the flour. Mix until just combined.

Pro tip: Avoid over-mixing to keep the cake tender.

Prepare chocolate batter

In a small bowl, mix the cocoa powder with 2 tablespoons of milk until smooth. Remove 1/3 of the batter and mix with the cocoa mixture.

Create marble effect

Spoon half of the vanilla batter into the prepared pan, followed by the chocolate batter, and then the remaining vanilla batter. Use a knife to gently swirl the batters together.

Pro tip: Do not over-swirl or the marbling will be lost.

Bake the cake

Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean.

Pro tip: Check the cake after 50 minutes to avoid over-baking.

Cool and serve

Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely before serving.

💡

Tips & Tricks

<ul><li>Ensure your ingredients are at room temperature for a smooth batter.</li><li>Use a bundt pan to achieve the classic shape.</li><li>Test doneness with a skewer inserted into the centre; it should come out clean.</li><li>Allow the cake to cool completely in the pan before turning it out.</li></ul>

Serving Suggestions

Serve this Chocolate Marble Bundt Cake with a dusting of icing sugar or a simple chocolate glaze for an extra touch of sweetness. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. To store, wrap the cake tightly in plastic wrap or place it in an airtight container, and it will keep well at room temperature for up to 3 days. For longer storage, freeze the cake for up to a month.