Indulge in a no-bake chocolate eclair cake with creamy layers and a rich chocolate glaze.
Prep
20 min
Cook
10 min
Total
510 min
Servings
12
Difficulty
Easy
Instructions
Prepare the filling
In a large bowl, combine the instant vanilla pudding mix with cold milk. Whisk until the mixture thickens, about 2 minutes. Fold in the thawed cool whip until well combined.
Pro tip: Ensure the pudding is thick enough before folding in the cool whip.
Layer the first layer
In a 9x13 inch baking dish, place a layer of graham crackers, breaking them as needed to fit the pan.
Add filling layer
Spread half of the pudding mixture over the graham crackers in an even layer.
Pro tip: Use a spatula to smooth the pudding layer evenly.
Repeat layers
Add another layer of graham crackers, followed by the remaining pudding mixture. Top with a final layer of graham crackers.
Make the chocolate glaze
In a small saucepan over medium heat, combine cocoa powder, sugar, milk, and butter. Stir constantly until the mixture is smooth and comes to a boil. Let it boil for 1 minute, then remove from heat and stir in vanilla extract.
Pro tip: Keep stirring to prevent the glaze from sticking or burning.
Top with glaze and chill
Pour the chocolate glaze over the top layer of graham crackers, spreading it evenly. Cover the dish with plastic wrap and refrigerate for at least 8 hours or overnight.
Pro tip: Overnight chilling allows the flavours to meld perfectly.
Tips & Tricks
- Use graham crackers for best texture, as they soften perfectly with the filling.
- Chill the cake overnight for optimal flavour and texture.
- Ensure the chocolate glaze is smooth by stirring constantly while heating.
Frequently Asked Questions
What ingredients are in a chocolate eclair cake?
A chocolate eclair cake typically includes graham crackers, vanilla pudding mix, milk, cool whip, cocoa powder, sugar, butter, and vanilla extract.
How long does it take to make chocolate eclair cake?
The prep time is about 20 minutes, cook time for the glaze is 10 minutes, and it requires 8 hours of chilling.
Can chocolate eclair cake be made ahead?
Yes, chocolate eclair cake is best made ahead as it requires at least 8 hours to chill and develop its flavours.
How should chocolate eclair cake be stored?
Store the cake covered in the refrigerator for up to three days to maintain its freshness.
What is the calorie count for chocolate eclair cake?
Each serving contains approximately 350 calories.
Serving Suggestions
Nutrition per serving
350
Calories
4g
Protein
15g
Fat
55g
Carbs
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